What Do Countries Around The World Eat At Christmas

Christmas is one of the most important holidays of the year for many countries. In addition to the familiar turkey and ginger biscuits, let's explore the Christmas parties in many other countries around the world.Discover, Cuisine, Entertainment JapanChristmas are often associated with Western countries. West, but this holiday has also gone into the culture of Phu Tang so far. In Japan, although Christians account for only about 2%, Christmas has become a meaningful holiday, an opportunity for people to show affection for each other, they renovate their houses, decorate their trees and enjoy a special party together

. The most typical dish of the Japanese is called "Christmas cake", made from sponge cake, strawberry and whipped cream. It can be said that cream cake is an indispensable thing for the land of cherry blossoms every Christmas season. France French party lasts from Christmas to New Year One of the indispensable dishes of this day is Coquilles Saint-Jacques.



The main ingredients to make this dish are scallops, herbs and butter, left in the shell. There are also some familiar dishes such as roasted turkey, cheese spring rolls, foie gras toast. The Austrian Christmas party is taken care of by housewives. The main dish is usually oven-baked pork rolls. In addition, the Austrians also love to eat a wide variety of pastries such as chocolate Sacher torte, Stollen sweet bread with dried fruit, cardamom, cinnamon and Rum.Canada Canadian cuisine has a mix of British culture and France. On Christmas Eve, people will use fresh cream eggnog glasses made from wine, milk and butter tarts The type of drink that is both nutritious and warm like eggnog is very suitable for cold winter weather.



The nutty flavor of eggnog is a delicate blend of creamy milk, ice cream and eggs, a hint of sugar sweetness and a hint of brandy. boom in the oral cavity. At Christmas parties in this country always appear salads from beets, bananas and peanuts. In addition, the banquet table also has pozole - stewed meat with sticky corn and spicy chili spices. Some familiar desserts such as atole, sale of pancakes covered with cinnamon powder, sugar, hot pudding. year. So people here have a habit of eating a lot of cold dishes with salads. Australians love to eat barbecue barbecue outside including lamb, beef and seafood.



In addition, dessert has pavlova with whipped and grilled egg whites, served with strawberries.Na NorwegianWith the Norwegian, salted pig thigh is an indispensable dish on the Christmas table. The dish has become a long tradition of the Nordic country, dating back to the ancient Roman period when wild boar was only appeared on holidays. The chewy, rich, rich and greasy taste will bring a peaceful atmosphere closer to everyone. Russia: Christmas was banned across Russia in 1917, until 1992 was officially re-celebrated. Although the Russians do not decorate a Christmas tree on this day, they do have an Evergreen tree. Christmas parties in Russia often have many different dishes depending on the region, but traditionally still make 12 dishes representing the 12 apostles of God, in particular, kutya desserts made from wheat, honey, grapes Dry is not necessary in the party. According to the thinking of the Russian people, cereals represent hope, honey brings happiness, and tree seeds represent peace.



Kutya dish is used together in the same plate to show harmony and harmony..

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