Have You Ever Heard Of These Types Of Noodles?

In addition to Ramen, Udon or familiar pastas, there are still many less-known but extremely special noodle dishes. Entering the world of colorful noodles, you will discover and enjoy dishes that may never be heard.Discover, Cuisine, Entertainment, Sightseeing, Enjoy Saimin, Hawaii - USA Saimin is a specialty dish of Hawaii, with recipes mixed from many cultures around the world such as Japan, China, Philippines, Portugal and Polynesia. At first glance, we will see that Saimin looks like Ramen, there are even many people who call it "the version of Hawaiian Ramen". However, this dish has its own differences, such as the thicker and thicker Saimin fibers cooked in the clear broth

. When enjoying the noodles, they will be served with bok choy, mushroom, ginger and of course, the indispensable Spam - a special Hawaiian canned meat.Sopa Seca, MexicoSopa Seca means "dry soup" and is a very Mexican style noodle Simple, and preferred by locals due to its ease of cooking. We just need to use the Fideo noodles (Mexican-style instant noodles) stir-fried in a pan before going to cook in tomato soup Sopa Seca will be served with Cojita cheese to taste richer and a bit spicy.



Koshari, Egypt Koshari is considered the national dish of Egypt and is also relatively easy to make. Because ingredients are also available in the kitchen such as rice, macaroni, lentils, tomatoes and chickpea ... Often locals will fry a little onions and put them on top of the dish as steps finished in the end. Although the dish has no meat and is vegan, Koshari is still popular with Egyptians.Seviyan Kheer, India If you have eaten rice pudding, you will somewhat imagine the taste of the Indian Seviyan Kheer how.



This dish is made from vermicelli noodles or noodles, cooked with cardamom, milk, almonds and sugar. Seviyan Kheer is a dessert that can be enjoyed hot or cold, very attractive.Fideuà, SpainFideuà is Paella's "cousin" (a famous Spanish seafood rice dish), so you will I love this dish if I love Paella. Fideuà's most noticeable difference is using cut noodles instead of rice. These super short noodles, combined with the flavors of fresh shrimp, squid, tomatoes and paprika, make for an outstanding treat that you will want to eat straight from a pan..

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