The Lovely Asian Layered Cakes

Going around Asia, in addition to experiencing the unique culture and impressive landscapes, you can also enjoy many delicious dishes. Among them, visitors will "not meet" the lovely sandwiches in the country.Discover, Cuisine, Entertainment, Sightseeing, Enjoy Although not as famous as French Pastry, but The layered cakes are very thin, with the alternating eye-catching colors of Asia as well as delicate but unique. Pork skin cake, Vietnam Referring to the layered cake, perhaps we Vietnamese will remember right to the familiar pig skin cake. This is an extremely popular dish in the Southern provinces, besides appearing on the occasion of the festival, this is also a popular snack

. Ingredients for making pork skin cakes include flour, white sugar, grated coconut and green beans. The green part of the cake is derived from the pineapple leaves. Usually the cake will have 2 overlapping parts, one part made from flour and pineapple leaves, the other part is made from green beans or taro mixed with rice flour These two parts will be divided into many thin layers and overlapped.



After that, it is steamed until it is cooked, when enjoying, we will feel a very sweet and fragrant flavor.Hishimochi, Japan around March of spring. The cake is made from glutinous rice flour, shaped into a diamond, and is often eaten during the Hinamatsuri festival, a festival for girls. The color of the cake also has a special meaning: white represents the melting winter snow, green is the budding and the pink is the spring bloom. It can be said that Hishimochi is a spring-filled cake of the land of mourning.Mujigae-tteok, Korea This is a rainbow rice cake, which is exactly as the name implies, including colorful layers. Mujigae-tteok is made from glutinous rice, belonging to the famous tteok line of cakes, meaning joyful Mujigae-tteok is often an indispensable cake in celebrations such as the cradle ceremony, marriage, and the longevity of the elderly.



To create the natural color of the cake, Koreans take advantage of the eyebrows of plants such as gardenia (yellow), sweet potato (pink), wormwood (blue) ... Khanom Chan, Thai LanBanh Khanom Chan is as soft as silk with a chewy, delicious coconut flavor that can conquer all diners. To make cakes, one must prepare glutinous rice and coconut milk mixed with flour. To create different layers, one has to alternately pour dough into the mold and wait for the thin batter underneath to dry before pouring on another layer. People use pineapple leaves to make the green color of the cake. You will probably see that Khanom Chan looks like Vietnamese pork skin cake but in fact they are very different.



Because Khanom Chan cake will taste more chewy and do not use green beans or potatoes, instead people mainly use coconut milk.High layer, China is a Chinese nine-tiered cake, the high-rise Nine layer is usually is used on the Chinese New Year or the Chinese New Year (on the 9th of every lunar month) Ingredients for baking include rice flour, water, sugar and a little banana essence. Instead of using glutinous rice, the high-rise Nine-story uses non-glutinous rice flour, so the cake is soft, less sticky, chewy and easier to melt when enjoying..

. Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín