11 Must-try Dishes From Southeast Asia

According to HuffPost, Southeast Asia contains one of the most typical and flavorful cuisines in the world, with a harmonious combination of popular ingredients. , Sightseeing, Enjoy 1. Nasi Goreng - IndonesiaThis is a special version of fried rice. All you need is rice, eggs, vegetables and sauces and spices like soy sauce, onions, and ginger. 2

. Sinigang - Philippines The popular ingredients to process this dish are usually seafood, tamarind, tomatoes, ginger and onions. However, you can play around with any other vegetable and meat, as long as the characteristic scent of the tamarind is retained. Spicy Crab - Singapore: This dish can be found at any seafood restaurant on this beautiful island nation The recipe is quite simple with crab with tomato sauce and chili.



4. Coffee - Vietnam: This drink is the perfect combination between the sweet and fragrant flavor of condensed milk and the bitter taste of coffee. Green Tea Salad - Myanmar In Myanmar and many other countries, tea is a healthy drink. As the name suggests, green tea is the centerpiece of this salad. Just add vegetables, peanuts or other nuts, tomatoes and ginger to create a beautiful and delicious dish. Halo-Halo - Philippines Many ingredients in this dish are quite unfamiliar to Westerners. Let's start with shaved ice in a large bowl Add to that the shredded fruit pieces, syrup, green beans, cream, jelly and pearls, you have a true Southeast Asian sweet treat.



Nasi Lemak - Malaysia: This is a very popular morning gift in Malaysia. Rice is cooked with coconut milk and pineapple leaves to create a nutty aroma, served with spicy sauce, cucumber and anchovies. Papaya Salad This frugal dish can be found in any Southeast Asian country. The harmonious combination of dried shrimp, pepper and fresh lemon leaves the dish unmistakable. Sweet mango sticky rice is a savory dish, but with Southeast Asian cuisine, nothing is impossible. Just a little coconut milk and a few slices of ripe mango, diners have an addictive dessert. Amok Trey - Cambodia: This is a traditional way of processing fish in Cambodia, by wrapping the fish in a banana leaf and steaming it with a coconut curry, accompanied by a little Khmer seasoning. Tom Kha Kai - Thailand: Chicken with coconut milk soup is a world famous specialty of Thailand.



The dish is a combination of characteristic sweet and sour flavors but also equally hot..

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