The Famous Spicy Countries In The World

If you are a fan of the taste of "tearing the tongue", surely you can not ignore the cuisine of the following countries. Because this spicy taste can challenge even those who are good at eating the most spicy food.Discover, Cuisine, Entertain, Enjoy Korea Photo: Popo le Chien Referring to the spicy taste of Korea, it is impossible not to mention Gochujjang chili sauce renowned. It can appear in almost anything from kimchi, rice cakes, hot pot to instant noodles. It can be said that the spicy taste is a characteristic when it comes to Korean cuisine

. However, not Koreans have had to eat spicy since ancient times, they just started this habit in the 1500s, the beginning was when Spanish and Portuguese merchants brought chili in the Western hemisphere. to. Combined with most Korean food at that time was quite pale, so the spicy taste blew into it a new breeze Moreover, the harsh winter in this country makes people lack vegetables and fruits, so chili is also considered an alternative vitamin source.



But eating spicy foods in winter also helps the body to warm up somewhat, so they are increasingly popular. Thailand Thai food is a blend of many different countries, from China, Europe to Persia and The typical spicy taste also comes mostly from these countries. Chili fruit used by the Thai and many Asian countries is actually originating from the Americas and brought to Europe. And Tom Yum taste is one of the most popular things to show off the typical spicy taste of the Golden Temple, used in hot pot dishes, water dishes ... Tom Yum has a mildly sour taste, not too pungent China: With this country with the 3rd largest area in the world, not all regions are famous for their spicy taste.



But if you mention spicy food, you cannot ignore Chinese Sichuan cuisine. You can find Sichuan dishes right here in Vietnam. And it does not matter whether these restaurants serve Sichuan standard dishes or not, each dish is already "spicy". Tuy Sichuan has a different climate depending on the region ( due to the large area), but most have in common: wet, cold and even cold even in summer. Therefore, the spicy taste here is very popular with the people. It will be difficult if you do not know how to eat spicy and go to Sichuan, because when the local people are asked, they cannot find a hot pot with no-chili here. .nzTuy is not the country most famous for its spiciness, but those who have had the chance to try Mexican food have confirmed that spicy is very popular in its cuisine.



This is somewhat understandable, because Mexico is the "cradle" of the chili peppers. Since childhood, Mexicans have learned to eat dishes with chili, so most people are extremely familiar with the spicy taste. You will probably be familiar with a famous Mexican sauce called "Salsa", which is often included in most traditional Mexican dishes, including burrito..

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