With Your Family Traveling To Asia, Discover Lucky Dishes

To learn about a country's culture, the most interesting topic is nothing like their typical Tet dishes. When traveling to these places, you and your family should not forget to taste the delicious traditional lucky dishes below. Food, Discovery, Spring, New Year, Enjoying A spring trip will be even more meaningful If you can enjoy the dishes with your loved ones such as sausages, dumplings, rice cake soup, Yu Sheng, ..

. Greek dishes, Laos, also known as Lao salad, is considered the national food of Van Tuong country. The first meal of the new year is indispensable for this dish because when pronounced "" "is close to" Loc ", it means that it means abundant happiness and luck. Sausage is usually made with chicken, beef, duck, turkey, pork and fish, .



mixed with fish sauce, lemon juice and herbs. Meat can be raw or cooked; Minced and mixed with chili, mint leaves, vegetables and tin (khao khua) This dish is served cold with sticky rice and raw vegetables.In different regions, the Greek dish is varied quite diverse, such as: Sauce - made from fish mixed with spices; Raw pureed beef or pork mixed with blood and spices; Nam tok - meat is sliced instead of minced, which is then boiled and baked in a short time. Curry, Cambodia A special dish indispensable in the Chol Chnam Thmay New Year of Cambodia is curry. In the first days of the new year, each house will bring food to the temple to ask the monks to make offerings to their ancestors, then with their family members. Not too spicy like Thai curry, curry in Cambodia Take the main flavor of coconut milk and do not use chili powder. Meanwhile, the main ingredients are also plentiful, like beef, fish, chicken with eggplant, cowpea, potato, fresh coconut water, lime grass and kroeung The eye-catching yellow cso curry, the rich aroma and the rich flavor of the locals' wishes for a happy and happy New Year.



Fish and dumplings, China For food processing, the first top must mention China. They take the custom very seriously, especially the Tet holidays, so their New Year's party table also has many lucky dishes. The most important of which are fish and dumplings. These two dishes carry the meaning of prosperity and prosperity. The word "fish" is pronounced in Chinese, almost like the word "residual" in the wild, the dumpling has the meaning of fullness, fullness. In terms of the transformation of these dishes, countless words steamed, fried, boiled ...



each area is a great song that any visitor cannot refuse. Longevity and dumpling cake with the shape quite similar to mandarin, so it is also considered as a dish that brings indispensable luck for the first day of the year. Rice cake, Korea According to custom, Korean families on New Year new will cook Tteokguk soup to enjoy together. At this time, all members will gather together to enjoy the fragrant soup to wish for good health and good luck in the new year. The main ingredient of Tteokguk rice cake slices cooked with beef broth, adorned with thin slices of meat, sliced egg whites and egg yolks. The soup made from a long, white rice cake bar symbolizing longevity and a lot of bliss dates back to the Josun period and is still widely used today, and because of its sweet taste, Tteokguk is often eaten with with Chinese cabbage or radish thread to make it more attractive and fuller.Yu Sheng, Singapore and Malaysia Singapore and Malaysia share the same traditional dish, the prosperous fish salad, Yu Sheng. The dish is crystallized from shredded fruits and vegetables such as taro, papaya, grapefruit sour ginger and sliced salmon.



Yu Sheng in Chinese means abundance and abundance. People will add carrots to pray for luck, add radishes, cucumber brings the meaning of not old age, improve business, add pepper to wish to attract more wealth and pour oil on the pots. ingredients to increase profits. Everyone will stand around the table and celebrate the New Year all the way. Then we will roll the ingredients together 7 times and shout "Lo hei" (pray for good luck) and hold Yu Sheng gears up high and wish good luck. Mongolia and the Chinese New Year, like the Lunar New Year, start from the 1st to the 3rd day of the 3rd lunar month and is one of the two most important New Year holidays in people's lives. horses and cakes made of flour. However, on New Year's day, they will be cooked more carefully and carefully, to have the best fermented horse milk, they will put them in a leather bag hung high, each day must be shaken several times.



Horse's milk wine must not be too loose, not too thick, and drink it will have a sour taste of yeast, a fatty taste of horse milk, good for digestion and skin. Besides, for the Mongols, sheep are the most important Since this is their main source of food, on such important occasions there is no shortage of delicious lamb-filled banh mi to wish the new year a fullness and prosperity.Osechi, Japan.

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