When The Insect Becomes A Specialty Of The Country

Referring to the dishes processed from insects such as scorpions, worms, ants, ... most people will think of Thailand. However, because most insects provide a fairly high source of nutrition, many countries around the world have also made them unique and delicious dishes

. Insects are one of the favorite dishes of people here, including dragonflies. Dragonflies are one of the most delicious and nutritious insects. The fried dragonfly dish is considered to be crunchy, delicious, and extremely attractive However, catching and processing them is very complicated, requiring special techniques.



Dragonflies can be prepared by cooking on charcoal or boiled with ginger, shallots and coconut milk.AustraliaWitchetty Grubs (caterpillar larvae) are typical dishes of kangaroos. These moths are harvested from the ground, where they feed on the roots of eucalyptus, black acacia, or, most importantly, Witchetty. There are many ways to prepare this larvae such as boiled, fried or made soup. Indigenous people like to eat raw to feel all their delicious, greasy flavors.Mexico In Mexico, the processing of dishes from insects has become a tradition since the Aztec civilization many centuries ago. The insects here are processed into a special dish at many restaurants and are also the choice of common families in Mexico, typically with avocado ant eggs, chocolate-coated grasshoppers and candy-covered worms In addition, people make wine called mezcal, which is popular in the state of Oaxaca.



Thailand Of course, the country of Thailand must be on this list. Insect cuisine is one of the things that makes this country so popular. Crickets, grasshoppers and various worms are all considered favorite snacks in Thailand. Many bars here will serve fried insects with wine instead of peanuts or biscuits.Vietnam Would be very flawed if not mention Vietnam. Scattered everywhere in the S-shaped land appear special dishes made from irresistible language insects. Typically, the steamed worms in the Northwest, Hanoi fried fried worms, the bamboo shoots in Muong Lat - Thanh Hoa, the cicadas roasted with lime leaves from Nghe An, the coconut weevils in the rich fish sauce in Ben Tre or the pupae of the wild bee … ChinaThe insect dishes appeared on the menus of various restaurants across China. In a Beijing market, you can order silkworms, black spiders, or scorpions, and they are usually served grilled skewers.



A number of restaurants in Northern China also offer scorpions and silkworms, as well as cicada and grasshoppers larvae, and every year there is an epic insect feast in China. All kinds of dishes from grasshoppers, crickets, scorpions, silkworm pupae, and ca cuong, ... challenge the brave travelers.Japan Not only sushi, Japan is also quite famous in the insect cuisine, typical is Inago no Tsukudani. This is a popular dish in rural areas of Yamagata Prefecture, Nagano Prefecture, and Gunma Prefecture. Inago in Japanese means grasshopper.



Before processing, grasshoppers are left overnight to digest all their food and then boiled and dried in the sun. The dish is stewed with tsukudani spices, cooked in soy sauce and sake..

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