Tired Of Snacks In The World

Street food always has an endless attraction for tourists. In addition, seeing the world through these snacks is also an effective way to help us understand the cultural characteristics of each country.Food, Discovery, Entertainment, Sightseeing, Enjoying Gua Bao - Dai Loan This pork sandwich is the most attractive specialty here. Pork pieces are stored in puree, marinated with spices, fragrant, sandwiched between steamed dumplings. Diners coming to Taiwan many people line up to wait for this famous dumpling dish

. The special feature of the cut dumplings is the attractive meat filling that cleverly shows off in front of visitors with herbs and sauces.Yu Dan (Fish ball) - Hong Kong Usually made from cod and dipped with a sauce Special spicy, Yu Dan is a dish you should not miss at night markets. Big fish balls, soaked in curry's rich sweet sauce, will make you constantly swallow your saliva However, for those who cannot eat the spicy or not like the strong taste of curry, this dish will be a bit difficult to eat.



Tamales - Mexico This type of cake is an indispensable dish in the meal of Mexican families. Tamales is made from cornstarch mixed with fat, meat, seafood, fish, vegetables ... and some other spices. The cake must be steamed carefully about 2 hours before serving and should be eaten hot to enjoy its full flavor. A layer of corn or banana leaf covers gives tamales a distinct aroma Smorrebrod - Denmark Smorrebrod consists of a slice of buckwheat bread, topped with cold meat, smoked fish, cheese or pâté, seafood .



.. depending on the taste of the person eating. Side sauces can be Italiensk salat (mayonnaise with boiled beans, asparagus and carrots), Remoulade or other thick sauces.Biltong - South Africa Biltong is made of different ingredients, possibly meat of the ostrich, kudu antelope meat, .. Often people will choose the ostrich fillet, dried and marinated with many other spices. To preserve meat for a long time, people will cut meat into long pieces, marinate with salt and hang to dry.



This dish can be carried on a long beach trip without fear of spoiling.Alfajores - ArgentinaThe Alfajores cookie is a popular snack in South America. The Argentine version usually consists of two butter cookies sandwiched with a layer of milk jam in the middle. Other versions can be sprinkled with grilled coconut or chocolate.Halawa - Egypt Egyptian food is a blend of all the different cultures around the world, such as Halawa. This is a dish made from crushed sesame seeds, cooked and pressed into cubes; Sometimes, mixed with other foods to add flavor, such as pistachios, pine nuts and almonds. Halawa is one of the most popular foods in the Egyptian meal.Koulouri - Greece Crispy Koulouri bread with the aroma of sesame is the perfect choice for a dessert.



The cake is usually made into a round shape, soft topped with olive or feta cheese. The Greeks often use this cake with milk or bitter coffee.Leipäjuusto - Finland Leipäjuusto is a famous Finnish fresh cheese made from colostrum, eaten quite chewy, not soft and melted easily. regular cheese. The most popular way to eat leipäjuusto is to sprinkle strawberry jam on top to create a delicious dessert. You can add a little cream, sugar or honey, cinnamon powder to increase the flavor..

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