Specialties Of The Moon Cake Cuisine Of Asian Countries

Not only Vietnam, the Mid-Autumn Festival is also a traditional festival in many other Asian countries such as Korea, China, Japan, the Philippines ... However, each country has its own identities and customs. Food, Discovery, Festival, Entertainment, Shopping, Enjoy Vietnamese moon cakes Vietnamese people often enjoy baked goods (moon cakes) and cakes or pia cakes on the occasion of the Mid-Autumn Festival

. . The cake has a golden crust with a filling made from many sweet and savory ingredients that is extremely attractive. The cake consists of two parts: the crust and the cake The crust is made of yeast flour mixed with eggs and a little wine, the filling can be purely made of green beans, taro, or lotus seeds, coated with one or two salted duck egg yolk with the smell of vanilla or durian or a combination of all kinds of things such as ham, roast meat, bird's nest, coconut, melon seeds, tangerine peel, lotus, squash.



Part cake crust with eye-catching decorative patterns. The cake has a soft and sweet crust, symbolizing the moon. Chinese moon cakes Similar to the Vietnamese, Chinese moon trays are indispensable for two types of traditional cakes, cakes and sticky cakes. However, depending on each region, people have cakes with their own unique flavors. Japanese moon cakes Nowadays, Japanese people no longer use the lunar calendar, but the Mid-Autumn Festival is still celebrated vigorously. and called the Moon-viewing Ceremony - Otsukimi. On this Otsukimi day, the Japanese often display Tsukimi Dango in a triangle on a wooden shelf, next to a pot of susuki grass, then place the tray in the place where the best view of the moon can be, to both eat the cake, while watching the moon Tsukimi Dango Cake is a type of cake made from rice flour, soft round cake, with a characteristic sweet and savory sauce, often skewered into a bamboo stick and served with green tea.



Korean moon cake Korean moon cake is called Songpyeon. The ingredients for making Songpyeon are quite simple rice flour, green beans, sugar and pine needles. The cake is shaped like a moon cake or a half moon, not a circle or square like a moon cake in many Asian countries. In addition to the traditional white color, the cake is also variable with pink, dark green, yellow from vegetables, roots, fruits ... The filling has smooth green beans inside. The cake is steamed with pine needles, the finished cake is soft, sweet, stick, light and special, with the flavor of fresh pine leaves.



Filipino moon cake Filipino moon cake is called Hopia. Although Hopia does not have many colors or sophisticated patterns, but very attractive by its rich personality. The unique cake in the outer batter is crunchy. Delicious cake is when broken, the dough is very thin, revealing the attractive inside. The filling can be green beans, red beans, pork, purple sweet potatoes ... The cake includes many "versions" such as hopiang mungo (baked green beans), hopiang baboy (pork cake), hopiang Hapon (Japanese baked cake) Ban), hopiang ube (purple sweet potato cake) .



.. Flat nuggets, moon cakes in Cambodia Moon-looking festival in Cambodia takes place much later, usually on the full moon of the 10th lunar month, not on August 15. other countries. This festival is commonly known as Ok-Om-Pok festival. Typical dishes of the Cambodian people during this festival are mainly flat rice and some of the gifts of this day such as sugar cane, potatoes, bananas ...



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