Tasting All The Flavors Of Asian European Cuisine With Fusion Food School

Thanks to the combination of ingredients and typical processing methods of many continents, Fusion food has reached the top of the most popular and sought-after culinary styles. As one of the leading 5-star restaurants in the Fusion culinary school in Vietnam, The LOG is highly appreciated by professionals for the creativity and harmony in each dish. Lobster with truffle mushroom sauce. Sophisticated from the selection stage, Fusion food processing foods must be almost always rare and fresh. If you are a gourmet, you definitely cannot ignore the truffle - the rarest and most expensive mushroom in the world, the ingredient to make the famous mushroom spaghetti lobster sauce

. under the thick leaf carpets in Europe. Mushroom hunters often have to use boars or dogs that have been specially trained to sniff out. The perfect ingredients to create a delicacy at The LOG, salmon salad with olives and ricotta cheese, and many typical European ingredients with butter, milk, and cheese also specially selected Including ricotta - a premium cheese originating from Italy.



Ricotta is made from boiled cow or sheep milk, the liquid left over after making cheese. Hence, ricotta is quite soft and very low in fat. This ingredient and Norwegian salmon are the two factors that determine the deliciousness of olive and ricotta cheese salads.Creative and sophisticated processing techniques In addition to careful, careful selection Fusion food's ingredients and appeal also lie in the quintessential combination in processing. To create, the chef is not only knowledgeable about the multinational culinary culture, but also has talented hands and delicate sensations of taste.It is a variation from the famous raw beef carpaccio of the Italian The carpaccio chicken salad at The LOG is soft enough, combined with the right sauce to create an unforgettable culinary experience. Many diners "revealed" they could not hold back before this attractive dish and only trust when enjoying it in famous restaurants, ensuring food hygiene quality and picky in food preparation.



Therefore, the typical processing methods of this country are applied quite a lot in Fusion food. Among them is ravioli - one of the most famous traditional pasta in Italy. Baked duck with spinach ravioli. Ravioli cake with shell made from flour, eggs, milk Combined with spinach inside, served with golden baked duck and some fragrant rosemary leaves. That alone is irresistible. These Fusion dishes are on the à la carte menu, very popular at The LOG. In addition, the restaurant also has Signature Menu that changes from month to month with a variety of dishes, which are variations from many different ingredients and cooking methods in the world, giving diners the culinary paradise of Fusion. new.



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