Unique Moon Cake In Asian Countries

Mid-Autumn Festival is one of the traditional Tet holidays of Asians. And the moon cake is considered a symbol of blessing and reunion. However, each country has a different kind of moon cake, but it is very unique and specific to the culinary tradition of the nation during the Lunar New Year. 1. Songpyeon (Korea) crescent moon cake Koreans also have a special moon cake, Songpyeon - rice cake in the shape of a half moon

. Songpyeon is used for Chuseok (Mid-Autumn Festival or Thanksgiving), the biggest holiday in Korea. If the Vietnamese and Chinese people see the full moon as a symbol of perfect happiness, Koreans see the new moon as the ideal image. For "the crescent moon will be full" as if it were fertile and proliferating And that is why the songpyeon are shaped in a crescent shape.



On Chuseok night, the whole family will gather together to make songpyeon. Koreans have a saying that, young women who make delicious and beautiful songpyeon will meet the ideal of a loyalist, married women will give birth to a beautiful daughter. That is why Korean women give a lot of love and attention to making songpyeon. Tsukimi Dango, the cute Japanese moon cake Dango is the common name for a type of dumpling made from rice flour (mochiko). This cake is quite similar to mochi (a type of Japanese rice cake), often served with tea. Dango is a dish that is eaten all year round, but comes in a variety of dango and is served seasonally. On the full moon day, the Japanese usually eat Tsukimi Dango, Tsukimi Dango cake is displayed in a triangle on a wooden shelf, next to a vase of susuki grass, and possibly some more fruits Then the cakes are placed next to the porch or by the window, wherever the moon is most visible, to eat while watching the moon.



In some places, it is said that the dango cake, after offering the offering, is a blessing on the porch if the children come to get it. Reunion moon cake (China) In Chinese customs, the Mid-Autumn Festival is also called reunion. This is the time when all family members get together. Anyone who works far away from anywhere, on this day will also return home to meet family and relatives and have a reunion meal together. Therefore, the Chinese moon cake is usually round, symbolizing "reunion", a meaning originating from the Ming dynasty. Today, moon cakes are more shaped, including square, shaped like breeds and made of many novel materials. Filipino Hopia Moon Cake: Filipino moon cakes are simple cakes, but not many colors or sophisticated patterns, but also extremely attractive because of the rich filling. The filling can be green beans, red beans, pork, purple sweet potatoes .



.. The unique cake in the outer batter is crunchy. People can make handmade cakes at home if they have an oven. When the cake is broken in half, the cake dough is thin, revealing the quite attractive filling. 5. Vietnamese cakes, pastries Vietnamese people have long been familiar with the traditional flavor of mixed moon cakes. Cakes, fragrant sticky cakes with filling made of lotus seeds, fatty meat, sesame, ribs, green beans remind people of the atmosphere the whole family gathered to destroy the full moon.



Mooncakes have such a strong attraction because their flavor is the convergence of the essence of autumn. Today, although there are many types of cakes on the market with new materials and designs, the traditional moon cake flavor will never lose its position in the hearts of Vietnamese people..

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