The Culture Of Enjoying On The Dining Table Of Asian Countries

Each jasmine country has its own rules to enjoy food on the table. These rules make up a unique feature in the culinary culture of each country. Let's learn about those identities! Cuisine, Vietnamese Restaurants Referring to Vietnam, the rules when enjoying food on the table are quite complicated. Because this is a country that absorbs many different cultures. There are dishes that are still hand-held such as salads, rolls,

... and there are dishes that require a spoon, chopstick, knife, and fork, there are localities that still maintain the custom of inviting rice in the order of the North, like the North There are places where you can eat comfortably like the South, but Vietnamese people also have their own unique identities.



It shows up in the sauce bowl. In the Vietnamese rice tray, it is not possible to set the sauce bowl. The sauce bowl is usually placed in the middle of the rice tray to show convergence. At the same time, Vietnamese people are different from Westerners, all people use the same bowl of dipping sauce.On the Vietnamese table, the most important source of starch is the rice will always be placed at the top of the table, where the oldest person in the house is still Sitting (and often women like mothers or mothers), showing a clear imprint of the typical matriarchy in our country. Vietnamese people love to talk and exchange about everything that happens during the day on their own dining table. The open, generous and warm nature of the wet rice civilization is evident through the same simple meals every day China The culture of enjoying at the table in China is not at all simple.



Come on. In China, meals are always divided into many different forms: breakfast (dimsum), tea party, round table party, ... However, these meals still share one common point. "Lazy Susan", also known as a turntable, is a way to set up the dishes. When you have a meal, everyone just needs to turn slightly to enjoy a delicious meal. In addition, this dining table design brings convenience to those who dine.



In addition to getting used to the round table, when you come to China, you also need to pocket many other eating rules: Except soups or soups, other dishes should always be eaten with chopsticks; absolutely no smoking in the dining table; The seats in the meal must be based on the arrangement of the host, guests are not allowed to sit arbitrarily, ... India Referring to the rules of eating in Indian culinary culture, you will be unforgettable because they have a habit of eating loading. The Indian concept of "hygiene" is also different from ours: Eating with the hand is still considered clean, but holding food with the left hand is taboo, because the left hand represents "evil" of the element of negativity, evil and filth, and the right hand represents "goodness" with righteousness, justice and nobility. Indians do not use chopsticks, knives or spoons to pick up food, they hold the plate with your left hand and pick it with your right hand. This rule in India is quite strict, forcing people with the habit of using their left hand to also use their right hand, liquid dishes like curry they will also eat with their hands.This habit is influenced by religion.



it was Buddhism and Islam, the Indians conceived of the cult of nature and assumed that food - drinks given by the divine - must be received with bare hands, as a show of respect. Countries with Muslim origins like Indonesia themselves have this fickle custom. Korea One of the greatest features of Korean culture is the rule of thumb. Korean people attach great importance to social hierarchy, Korean dishes are often varied in types: meals include steamed dishes, grilled dishes, stir-fried dishes, dry dishes, water dishes, ... You must remember the correct way to eat each type, such as a spoon just for rice and chopsticks for other dishes. Pay attention to sharing food with others through large pots placed in the middle of the table, because Koreans believe that this sharing will help people get closer together.



Adhere to the following: People often pass hands to enjoy the same glass of wine, if someone gives you a glass of wine, do not be surprised but have to wait for them to refill for you. Young people always have to offer the elders first, and when the elders pass the glasses to the young, they have to accept with both hands and face away to drink. This is considered to be the most basic politeness and politeness in eating in Korea. Japan Compared to other countries, eating food on the table is not too fussy but meticulous and highly aesthetic. So if you go to Japan to have a meal, you should also pay attention! Do not be surprised if the food on the plate is usually very small, because Japanese people think that nothing is secondary, everything is correlated and balanced. . Therefore, not only the beautiful food but also the decorative motifs on the dishes must also be displayed, by not filling the food on top. Second, during the meal can not forget the invitation "Itadakimasu" before eating and "Gochiso sama deshita" after eating (both mean thank you for the delicious meal).



Third, Japanese people attach great importance to "private space" in their meals. Each person holds their own bowls and pots.

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