Pancakes And Dutch Mashed Potatoes

Waffle, pancake, mashed potatoes ... are dishes available in most countries around the world. When imported to the locality, it is changed in its own style, in which the Netherlands is no exception

. Food, Restaurants Many people comment that Dutch cuisine is quite monotonous, only revolving around typical dishes of Europe. Europeans like bread, cheese, soup. However, there are still popular dishes in the world with different variations in their own style, simple but interesting and new taste StroopwafleWaffle is a dessert cake that many people love and love.



there are all versions in the world. Different from the thick layer of baking that people often see, the Dutch waffle called Stroopwafle, thin and flat, looks more like a cookie. "Stroop" means syrup or syrup, and also refers to the layer of caramel syrup between two layers of waffle pressed flat by a special machine or tool. You can find stroopwafle everywhere on the streets of the Netherlands. However, the best taste is still the fragrant, hot cakes made on the spot. Dutch people often enjoy this cake by leaving it on the mouth of a cup of coffee or tea so the steam rises to make the cake warm and soft inside.Poffertjes If you are a fan of fragrant pancakes, you cannot give up through poffertjes, miniature version of American pancake Poffertjes is made from barley flour, so the texture of the cake is lighter and the cotton is spongier.



The powdered portion of poffertjes has no sugar, so it is often eaten with sugar powder and butter.Normally pancake is served for breakfast, but for the Dutch pofferjes is a street snack that can be enjoyed at all times. Best of all, on a winter day you go to the fair and stand by the pofferjes stand waiting for the chef to make hot, steamy little cakes, and just eat without stopping. American pancake, pannekoeken is like a full-sized version of French pancake. You will be overwhelmed when the waiter brings out a plate of pannekoken nearly half the size of the dining table. Similar to French pancakes, the pannekoeken are very thin and can be spread up to 30 cm in diameter. Pannekoeken is eaten with toppings, salty or sweet, depending on your preference.To eat true Dutch, you skillfully roll the pannekoeken into the center of the plate and pour it over a lot.



special beetroot syrup that restaurants keep on the table. Because the pannekoeken is very big, you can absolutely treat it as a main meal.Koffie verkeerd Like many other European countries, the Netherlands also has a "coffeehouse culture". People come here to talk about politics, society or simply gossip while enjoying a delicious cup of coffee. However, coffee in the Netherlands is not very diverse, most notably koffie verkeerd, a form of milk coffee. Interestingly, koffie verkeerd is literally translated as "wrong coffee". The ratio of coffee and milk is nearly equal. The Dutch also sip a cup of coffee with a small cookie.



In addition to the snacks and desserts mentioned above, stamppot is a traditional Dutch dish modified from another popular dish, which is mashed potato. Do not be surprised when you find this dish regularly available on the Dutch table. Some people joke that the Dutch only eat sandwiches during the day and stamppot in the evening.Stamppot is different in that in addition to mashed potatoes they also mix other vegetables such as lettuce, kale, spinach, turnip. ... Therefore, not all stamppots are easy to eat for foreign visitors.



Stamppot served with smoked sausage is the signature dinner dish of every Dutch family.StroopwaflePoffertjesPannekoekenKoffie verkeerdStamppot.

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