Traditional Dishes To Celebrate The New Year In Many Asian Countries

Not only the West, but also Asians have many concepts about lucky food. These dishes are especially used in the first days of the new year. Vietnamese people also celebrate the New Year, but the most important Tet occasion of the year is the first days of the new year according to the lunar calendar, or the Lunar New Year. During Tet, banh chung is a dish to express gratitude to the ancestors and a tradition that has existed for thousands of years in Vietnam. Previously, Vietnamese people kept the habit of making and cooking banh chung at home

. The process of cooking the cake takes a long time, the whole family will gather around the pot of banh chung, look after the cake, chatter and talk about the memories of the old year and the wishes for the new year. Nowadays, the modern lifestyle has worn that lifestyle, many families no longer boil banh chung, but choose to buy it available. However, in any family altar on Tet holiday, there is no shortage of banh chung In Central and South Vietnam, in addition to banh chung, people also pack banh Tet.



Banh Banh has the same material as banh chung, but has a round shape. China The Chinese also celebrate the Lunar New Year, the Chinese New Year celebrates more than 10 days with many big activities. New Year's dinner is the most important meal of the year for the Chinese. In this great party, all family members must be present. This is an opportunity for people away from home to reunite, generations to reunite. There are many lucky dishes on the Chinese New Year banquet table. Usually, there will be fish and dumplings on the table, two dishes with the meaning of prosperity The word "fish" in Chinese is pronounced almost like with the word "excess" in "redundant".



That is why fish becomes a lucky dish on the first day of the year for the people of this country. Longevity noodles or dumplings shaped like mandarin are also considered as a lucky dish. In addition, depending on the region, lucky foods will be replaced. Korea Koreans also consider the new year to be the first day of the lunar year. This is also the most important holiday of the year.On the first day of the new year, every Korean eats a bowl of Tteokguk soup (including Tteok made from rice flour, stewed beef bone broth, beef, and onion) to Wishing for a new year of health and longevity. The oval and white color of Tteok cake also symbolizes the completeness and purity of everything in the world on the first day of the new year. The soup is best served with spicy side dishes such as Chinese cabbage or radish needles.



Japan: Previously, Japan had been celebrating the Lunar New Year but has switched to Tet according to the solar calendar since 1873. New Year's activities in Japan are as full of a name as the New Year festivals in any Asian country.In the first meal to celebrate the new year, Japanese people cannot lack kagamimochi. - Meaningful food in the first days of the new year, is a way for Japanese people to show respect for the god. Eating cakes is a blessing for a year of health and full of luck, and the Japanese also love dishes from black beans and seafood. They believe that if you eat fish at the beginning of the year, your mind will become smarter, wiser and more flexible. In addition, they also eat soba noodles with long and chewy fibers, a symbol of longevity and luck. The Japanese believe that products made from rice are the original dishes to create a source of success in each person.



Lao Lao people welcome the New Year on the occasion of the New Year, called Songkran or Pii Mai, which is held from day April 14-16 every year, an indispensable lucky dish in the Tet holiday of Lao people is sausage. In the Lao language, sausage means fortune, meaning that the dish will bring a rich fortune for people to enjoy. Salad is made from fresh chicken or beef, served with sticky rice. Families cook Chinese sausages not only to enjoy but also to bring gifts and wishes to their loved ones. With bitter fruit, they conceived that a new bitter taste brings luck in the beginning of the year. Especially, the typical seasoning of Tet dishes is tasted twice as usual, the spicy taste will be really spicy and the candies will be sweet. The Indians believe that these dishes will repel the devil that often harasses them in their business. They also often drink tea mixed with cow's milk to wish for a sweet and smooth New Year.



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