7 Dishes “contested” The Most In The World

Kimchi, feta cheese, sausage ... are all hot topics when it comes to the cuisine of many countries in the world.Food, RestaurantKimchiKimchi is a dish that is mentioned as a representative of Korean cuisine

. However, in 1996, kimchi became the subject of controversy between Korea and Japan. That was when Japan recommended Japanese kimchi (in Japanese called kimuchi) as the official dish during the 2000 Olympics.FetaFeta, a traditional cheese made from goat milk and sheep's milk, has been at the center of a culinary brand competition that has taken place between European countries for nearly 20 years This type of cheese has become the subject of controversy in court because Greece wanted feta to be the official national dish and exclusive use of the brand, while Denmark, Germany, Bulgaria .



.. also pointed out the Hummus Hummus is a Middle Eastern and Arabic dish made from cooked, pureed chickpea mixed with tahini sauce, olive oil, lime juice and garlic. . The Israeli chefs set the record for cooking the largest hummus pan in January 2010 from more than 4 tons of ingredients. This record was broken in May 2010 because Lebanese cooks hummus used more than 10 tons of ingredients. Both Lebanese and Israelis claim hummus as their national dish, but so far there is no winner PavlovaAustralia and New Zealand have always argued over the origin of pavlova, a soft, puffy dessert.



. Pavlova is said to be named after Anna Pavlova, a beautiful Russian dancer. The Australian national dictionary describes pavlova as their country's famous dessert. Helen Leach, a New Zealand culinary researcher, points out that there is an entire library of cookbooks that record 667 pavlova recipes. And there are 21 recipes from 1940, when the first Australians were present, Sausage Sausage is a controversial culinary topic between Slovenia and Austria. The city of Vienna believes that this delicacy was first made in Austria and the Austrians make up the name Keaese Krainer. Slovenia said that sausages were first cooked in the Kranjska region (northern Slovenia) in the 19th century. Yusheng or Yee SangSingapore called this yusheng and when in Malaysia, the dish was named yee sang.



This fish salad consists of: grated radish and carrots, grapefruit, lettuce, roasted peanuts, sesame powder fried in plum sauce, pickles, and sliced raw fish. A Singaporean expert set up his own Facebook page to fight for yusheng as national food and subscribed to UNESCO's list of intangible heritage. Malaysia's tourism minister said: "Malaysia cannot lose the country's food". West The war over the origin of potatoes between Chile and Peru started when Andres Contreras, university lecturer Chile's Austral, attempted to register 280 varieties of potatoes on the island of Chiloe that were native to Chile. Controversy developed so fierce that the Peruvians even took the case to the UN level..

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