Delicious Desserts In Italy

Coming to the boot-shaped country, you will enjoy famous desserts such as Panna cotta or Semifreddo with greasy flavors like melt in your mouth.If you are skillful with your hands, you can also make delicious desserts. Originating from Italy. 1. Panna cottaPanna cotta in Italian means ice cream cooked, used to eat desserts

. This is a dish that attracts any visitor when it comes to delicacy, including milk, creamy fat and sugar.To make this dessert, people come to a low heat with ingredients including ice cream and milk. , sugar and gelatin together, then refrigerate However, the chef must be very skillful to make the satisfactory panna cotta dish: curdiness, fatness and sweetness.



In order not to be too hard, nor too soft, the processor must also pay attention to the amount of gelatin added. is very soft, smooth. You will feel the greasy taste melt in your mouth and just want to eat it forever. For better food, you should sprinkle a little strawberry sauce, berry or eat with strawberry, fresh berry, apricot to feel the attraction. Today, panta cotta is no stranger to Ha Thanh youth. You can enjoy this dish at affordable prices on Tran Phu street. Panna cotta here has 3 main flavors: vanilla, green tea, chocolate suitable for everyone's taste BiscottiBiscotti is actually a cookie, a popular sweets in Europe.



However, in different countries, people are processed differently to suit the taste and culinary taste of each country.Biscotti is suitable for breakfast with milk or sipping the same cup of coffee in the afternoon tea. . To make this cake, one has to heat the oven to 180 degrees Celsius. The main ingredients are flour, cocoa, sugar, dark chocolate, orange peel, a little salt and mix well into a paste. Then add a few more eggs to make a paste. Knead the dough over a layer of dry flour, add almonds and knead until smooth. Then shape and place on baking tray for 25 minutes.



Use a jagged knife to cut the cake into bite-sized pieces, then place it in the oven a second time until it's crispy. To add extra flavor, half in white chocolate, or roast with almonds. and add more olive oil to increase the fat taste. In Italy, the cake is often served with the famous Tuscan wine. Cannoli, creamy donuts Cannoli is one of Italy's most popular traditional pastries, tubular. In this country, it seems that cannoli appears on the table after every family meal.Cannoli can be roughly understood as a kind of tube donut with cream in the middle, this dish comes from the festival. Carnevale in the city of Parlemo, the capital of Sicily and gradually becomes the culinary feature of this island.



How to make this dessert is not difficult, you just need to be careful and patient. People rolled a layer of dough and bent into a tube, filled with creamy sweet, rich flavors, or added fruit. A typical ingredient for the filling is ricotta cheese, made from goat's milk, in Italy you can find cannoli with a variety of fillings such as chocolate filling, jam filling, mixed cream filling. with nuts sold year-round at most street pastry stores. SemifreddoCem semifreddo is a famous dessert made from eggs and whipped cream, in addition to egg whites to help the ice cream be frozen softly. In Italian, semifreddo means "half cold", so you won't find ice cream as hard as regular ice cream. This ice cream is made with many different styles such as circles, domes, small pieces ..



. Ice-cream ingredients should be evenly soft, such as whipped cream and fruit powder that form layers of foundation; traditionally, semifreddo is often served with amaretti (almond biscuits) and pignoli ( pine nut biscuits). Semifreddo is usually very beautifully decorated and delicately decorated. When enjoyed, the ice cream melts in the mouth full of charm. very eye-catching.

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