Fall Before 5 Unique Bread Dishes Of Vietnamese Cuisine

Besides the famous bread brands in the country such as Saigon bread, Hoi An bread ... if you walk around from North to South on the S-shaped land of Vietnam, you will easily see many Another unique version of the bread makes many domestic and foreign tourists fascinated.Discover, Cuisine, Enjoy Egg Cream Bread, Hanoi Photo: @HUKHA Foodaholic Egg cream bread is a popular dish in Hanoi, especially especially on cold days

. Eggs whipped cream, mixed with crispy bread makes you remember to eat once. In addition to the traditional taste, this dish is also more creative when the bread is dipped with green tea cream, cheese . .



delicious. Hanoi's original bread Photo: @ bachuaviaheService for the "hungry stomachs" late at night, Hanoi's ancestral bread creates an attraction for culinary devotees by its oversized appearance. This "super huge" loaf of bread is filled with toppings such as eggs, sausages, pate, dried beef ... Bread is fried on a large pan, many people also order this dish with the name " Cholera bread ". Spicy Banh Mi, Hai Phong Photo: Nofoodphobia Originating from Khanh Lap lane, near Hang Kenh, spicy bread has become a famous specialty in Hai Phong as well as on the street food map of Vietnam Although not a sophisticated gift, the dish still conquers the culinary devotees near and far because of its distinctive attractive flavor.



Not "sticky meat" like Hanoi ancestral bread or Hoi Hoi bread, spicy bread has The view is quite simple. The delicious dish in Hai Phong is only the size of two fingers, about 20cm long, eaten with a single type of pate, sometimes adding chili sauce and a little coriander. The soul makes the special flavor of spicy bread. in chili sauce. In each shop, chili sauce will be made according to a special heirloom recipe. Biting your teeth with a piece of spicy bread, the crunchy flavor of the bread, the pate is greasy, soft, and the spicy chili sauce blends on the tip of your tongue, making you remember to eat once. Hue Photo: Instagram: @ Hana.foodie Flour bread is shaped from the famous Hue filter dough.



Instead of eating ordinary filter dough, Hue people know how to put the plain flour cakes in the bread to eat full and firm. The spirit of this dish is located in the spicy chili fish sauce, an indispensable spice in Hue cuisine. for breakfast. Not a sandwich in the middle as usual, in a flower city, the bread is left alone, served with a cup of hot broth with a little commercial, leaf rolls, boiled pork skin. On the surface of the clear broth, with a bit of fat leopard scum, people sprinkle with chopped green onion, a little pepper, a little spicy chili to taste more rich. When eaten, the bread will be shredded and then dipped in broth..

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