Sophisticated And Delicate Traditional Asian Cakes

All types of traditional Asian cakes have one thing in common, which is the sophistication. From the fussy about the form, to the ingredients, the process of making, there are picky dishes in taste, but none of them are simple. These traditional cakes, seemingly simple at first glance, are a delicate sky from human intelligence.Discover, Cuisine, Entertainment, Sightseeing, Enjoying China Asia is very familiar and close to nature. Delicious dishes not only have to taste good, but also ensure the full harmony of elements and quintessence in heaven

. Chinese people have the famous cinnamon flower cake, but few people know that this cake is only eaten in the fall, which is also the season when cinnamon flowers bloom. This cake is simple, but in order to get a unique aroma, the cinnamon flowers must be carefully selected to each tiny petal, any slightly yellowing petals can affect the flavor of the cake. the cakes such as the tortoise shell cake, the Chinese moon cake always have a very meticulous shape, if you pay close attention, the patterns, patterns and words on the cake always have a special meaning, and the texture on the cake is very small and thin To achieve this, the craftsmen had to cast very detailed molds .



Japan When it comes to traditional Japanese cakes, it is impossible to ignore the famous wagashi art. To the Japanese, wagashi is a name for a "school" rather than a food. The Japanese have many beautiful cakes, but wagashi is a higher level, with each cake carefully adorned and sculpted to every small detail. The wagashi-maker is considered an artisan, and everyone has a set of hand-carved tools. Each tiny cake can take more than a few hours to make.Wagashi is really expensive, but everyone understands that it is a neglected price for art, far beyond the cake itself. Traditional Korean cakes, though not as well known as Japanese, are particularly well known in shape and color South Korea has many types of traditional cakes, but the most famous are songpyeon (rice cakes for the Mid-Autumn Festival), Hwajeon (rice cakes) and dasik (cakes in) .



VietnamVietnamese cakes are always has extremely attractive colors. From pig skin cake, beef cake to cake in, spirit dress ... These traditional cakes seem simple at first glance because they are not shaped, drawn or elaborate like other countries, but each stage is standard. Being dyed from natural ingredients (pineapple, turmeric, amaranth ...



) is very hard. If you look closely, you will see, Vietnamese cakes are almost never boring with four characteristic colors: red, blue, yellow and white. In fact, whether or not these colors affect the taste much, it proves that Vietnamese are also very attentive to the form of the dish.And not only fussy in form, Vietnam also has cakes. Seemingly simple and popular, but very complicated. For example, layered pig skin cake, a single cake would have to repeat the pouring of cakes several dozen times. Or tapioca, people have to create an even fiber shape, then dye it in Thailand Thailand Thailand has a cake with fragrant flowers, named Nam Dok Mai, looks very ordinary at first, but who Eating in will also be surprised, because this cake is fragrant with jasmine flowers, porcelain flowers, milk flowers ..



. This is said to be a cake with Thai flavor, because with just a small sip, in the compartment The mouth is filled with the smell of the flowers closest to the people here. The flowers used to marinate the cake and the flowers on the characteristic wreaths are usually the same type. Thai..

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