The Meaning Of 5 Types Of Traditional Vietnamese Tet Cakes

On Lunar New Year days, each family buys bread and fruit to display. In particular, there are some types of traditional Tet cakes that not only have delicious taste and eye-catching form, but also contain special meanings.Discover, Spring, New Year, Enjoy 1. banh chung Traditional Tet cakes indispensable for every family in the North. This cake is made from sticky rice, green beans, and fatty meat

. Impressing with the green crust of the dong leaves wrapped around the outside. Legend has it that this traditional cake appeared from the time of King Hung. The banh chung has a square shape representing the ground The ties tied to the outside used to cut the cake also show the solidarity and attachment spirit of the family members, as well as the bond of the whole nation.



profound meaning. The ingredients of delicious glutinous rice are the food that has been feeding our nation for many generations now, also symbolizing the traditional wet rice agriculture of Vietnam. Until the green dong leaves cover the core in the intestine, symbolizing the grace of birth and cover of parents. Banh Banh Banh Tet is a Tet cake dish of the Southern people, similar to banh chung for the North people. The southerners pack long cylindrical banh tet, with an evenly spread inside. Not only has a delicious taste, but banh Tet also has historical significance. The presence of banh tet on this important national holiday is also a reminder of the parents' birthdays By doing this, every Vietnamese person will always know filial piety, remember the merit of his parents.



Cakes: This is a traditional cake indispensable in the Lunar New Year for the Tay people. Making the rice cake also takes a long time because the long process includes: roasting rice, grinding flour, lowering ground, pounding sugar, making a filling, crumbling the flour, making a mold ... The ingredients that make this cake have the combination of glutinous rice flour - symbolizes mother earth, the scent of sesame brings harmony, solidarity and sweetness of sugar, aromatic white wine with love ... 4.



Banh phu thê: Banh phu thê (also known as xu xê / su su), a specialty of Bac Ninh is not only present in wedding occasions but always present in important holidays and Tet. Traditional wedding cake is wrapped in two kinds of leaves, inside is a layer of leaves or banana leaves, outside is coconut leaves. The type of rice used to make the bride's bread must be the delicious yellow flower sticky rice. The cake is meant to symbolize the fidelity of the couple. The thin flour embraces the green bean inside, expressing the warm embrace and protection of the spousal affection. Not only that, the bridegroom also contains in it the philosophy of the five elements subtly, expressed through the five colors of the cake: white of filtered flour and copra, yellow for use as color for the crust and green beans, black sesame seeds, green leaves and red tie. It is the harmony of man with heaven and earth, the harmony between man and person and between wife and husband. Banh Banh Banh Banh, also known as banh in, is one of the specialty cakes of Hue.



Traditional Tet atmosphere in Hue is always bold culinary. And it is the presence of colorful cakes is the first sign. Banh Banh is made from flour, glutinous rice flour, green beans, sugar, other ingredients. Then pressed, molded into a mold, the bottom surface of the cake is engraved with the shapes of Tho, Phuc, Loc and wrapped in five-color paper, which is a type of cake to use on Tet, serving worship and hospitality. In ancient times, the cake printed with the word "THO", meant to wish the king longevity. And gradually to this day, banh xeo has become an indispensable specialty of Hue every early year..

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