Hot Pot Dishes You Should Not Miss During Winter Days

There is nothing more wonderful than when the winter days with friends enjoy the delicious hot pot dishes. Here are the hot pot dishes that you should not miss the opportunity to enjoy this winter. Discover, Cuisine, Entertainment, Sightseeing, Enjoy Thai Hot Pot Thai Hotpot - one of the most famous specialties and The traditional dish of the country of the Golden Temple has become a famous brand with the power to spread and develop strongly in many countries around the world. The sour, spicy, salty and sweet taste of Thai hot pot is mixed. In harmony with each other stimulates all the taste buds at first sight because of the red color of the chili, the aroma of lemon, lemongrass and the sweetness of the hot pot juice can dispel the cold of winter

. considered a beauty of Chinese culinary culture, this is also a popular dish in festivals, symbolizing luck and growth. When eating hot pot, they also use red meat because this is the color of luck. Besides raw meat, the Chinese hotpot will include noodles, vegetables, tofu, seafood and dumplings The ingredients will be put in a pot of seasoned broth or drop in a separate pot, after cooking, the ingredients will be eaten with Chinese broth, rice or sauce.



cold, indispensable hot pot in Japanese cuisine. The Japanese gather around the hot pot, helping to increase the intimacy between people. Japanese hot pot dishes will have the common name nabemono, the common name for dishes made from seafood, pork, chicken, and vegetables by cooking them in a pot and placing them on the table. When it comes to Korean hot pot on winter days, kimchi hot pot will be the first name. The broth is spicy, moderately sour, and fragrant with kimchi, mushrooms and onions. When enjoying this hot pot, you can eat any kind of dipping dish you want, depending on the taste of each person from meat to seafood, and many other vegetables dip. Pho or bread, but the hot pot dish in Vietnam also attracts a lot of international visitors This dish is a combination of the most rustic flavors and the differences between the 3 regions.



If the North prefers braised duck hot pot, crab hot pot with sweet flavor, the South prefers richer flavor with goby hot pot, fish sauce hotpot. And the long land in the Central is located along the coast, so the hot pot dishes are often from a plentiful source of seafood such as snakehead fish hot pot, ray hot pot ... All hot pot dishes are suitable for you to enjoy in winter days..

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