Lemon, A Spice That Makes The Soul Of Vietnamese Cuisine

In every Vietnamese family, besides onions, garlic, fish sauce, a must-have dish in the kitchen cabinet is a lemon. Although not often referred to as one of the typical spices such as fish sauce, lemon still quietly appears regularly in countless Vietnamese dishes.Discovery, Cuisine, Entertainment, Sightseeing, Enjoying If you belong to the community of people who have the habit of "what, squeeze a slice of lemon" every time you eat water dishes such as pho, vermicelli, noodles ..

. then surely you also know somewhat of the role of lemons in moisture. real Vietnamese. Starting from the small kitchen of every Vietnamese family, lemons, along with fish sauce and some other spices, must be on the list of almost never missing items On the other hand, buying vegetables at the market, sometimes lemons are often included as onions, chili, boiled spinach, boiled water spinach and lemons can be said to be a match, and there are many families who have this habit.



Water spinach after boiling is usually done, mothers and fathers squeeze a little more lemon juice. This is because water spinach is highly alkaline, needs acid from lemons to neutralize, when eaten it will be easier to digest. On the other hand, people often squeeze lemons into water to boil water spinach, then eat deliciously, sometimes without tasting at all. The bowl of water has a sour and sour taste, but it is extremely "bring rice", especially in the hot season. Vermicelli, pho, noodle .. It is difficult to find a restaurant selling water and fiber without preparing one cup of pre-cut lemon.



Out of 10 restaurants, there are probably 9 and a half shops that have a few pieces of lemon available next to the chili jar, soy sauce jar, and fish sauce bottle so that customers can squeeze them at will. Although not sure what the purpose of this lemon squeeze is, according to many it is almost a kind of "procedure" before eating the juices and fibers. The sour taste of a lemon can help increase the palatability for a better taste, prevent it from getting sick, and perhaps be easier to digest. Dipping sauce There are only two words "sauce", but that means the lemon appears in it. among other dishes, from spring rolls, rolls, wet cakes, questionnaires, fried vermicelli, broken rice ... Lemon is an indispensable ingredient in sweet and sour fish sauce.



Without this cup of sauce, the above-mentioned dishes will lose half of their soul, and without lemon, you will not be able to have the cup of sauce that everyone loves. Mixed Salads Lemon juice is one of the ingredients always must be in Vietnamese salads, without lemons, the salad dishes will lose their sour and characteristic flavor. Regardless of the salad type, it is important to have some lemon juice. On the other hand, for the undercooked salads, lemons have the ability to help reduce the fishy smell and stimulate the taste buds to make the dish much more delicious..

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