Going All Over Vietnam, Enjoying The Dishes On The Lunar New Year

On the day of Doan Ngo (5/5 lunar year), also known as the New Year killing insects, people often eat dishes such as fruits, glutinous wine and duck meat with the idea that they will have the effect of killing insects and Discovering, Food, Entertainment, Sightseeing, Enjoying, Tet Sticky Rice Rice (popular in regions) is an indispensable dish for any family on the Lunar New Year. On the morning of 5/5 of the lunar calendar, after taking personal hygiene, everyone ate a little rice and wine together with the desire and faith to repel pathogens in the body. very typical for the Lunar New Year in Hue. After being ground millet seeds, peel, soak and boil until they are soft, thick, add sugar and ginger juice to create a fragrant tea pot with a seductive golden color. South) Photo: Cooky

.vn The Northern people eat floating cakes on the 3rd of the third lunar month, but the southerners eat the water-drifting tea in a similar way on May 5, the day of Tet, killing insects. The floating cake is made from glutinous rice powder, filled with green beans and served with coconut milk. According to folk beliefs, this dish is made from glutinous rice - an ingredient considered by our people to be very good at insects Banh Tro (South Central and South and some parts of the North) Traditional dishes This is popular during the Dragon Festival in Southern Central and Southern Vietnam and some parts of the North.



Tro cakes come in many different names and shapes such as ú, gio cake, yin cake and there are several variations according to the locality. indispensable dish cake. Ingredients for making cakes are delicious glutinous rice, vegetables, green beans, black sesame seeds. Duck meat (Central) This dish is indispensable in Tet "killing insects" of the people in Central. Some explain that duck is cold, eating it will help the body cool and nutritious in the hot days of early May of the lunar month. Meanwhile, some believe that duck will start to be fattening and more delicious from May 5 (lunar calendar) onwards. Seasonal fruit (popular regions) As its name suggests , to "kill insects", dissipate diseases, cool the body, the fruits on Vietnamese people's rice tray on the Lunar New Year's Day are usually summer fruits, sweet and sour like plums, peaches, lychees.



, rambutan, mango, watermelon ....

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