Remember The Culinary Taste Of Vietnamese Countryside

Would not be the expensive flower dishes sold in luxury restaurants. Simply the dishes made from the available ingredients filled with the flavors of Vietnamese homeland here.Discover, Cuisine, Entertainment, Enjoy Clay Grilled Chicken dishes often appear in the meals that entertain guests from afar. This wild taste has been associated with village cuisine since the days of reclaiming and opening land. Although it can not compare with the exotic food in the city, once tasting you will forever lingering the very unique taste of this dish

. known the dish "Roasted locust with lemon leaves". Every May, the summer harvest comes as well as the flood of grasshoppers raging in the rice fields in search of food. At that time, the family meal had a plate of roasted grasshoppers, fragrant and fragrant in the whole neighborhood In addition to the familiar rich taste of rice, there is a sour taste of bamboo shoots and the aroma of wild pepper.



Kitchen buffalo meat This is a typical delicious dish of the Northwestern ethnic group. To get a delicious buffalo meat, it is necessary to filter all the tendons, filter the silver, then slice along the meat and marinate with a mixture of spices including lemongrass, ginger, garlic, chopped dried chili, crushed. . Leave for 2-3 hours, then take a skewer and dry on charcoal, leaving the meat to cook slowly, evenly. The meat is dried until it is just cooked so as not to lose the delicious taste of the meat, you should come to the Northwest once to enjoy the traditional dishes bearing the identity of the people here. CopperThis is a very delicious dish that is easy to cook. Anabasms soup was very popular in old Vietnamese villages With anabas caught in field ditches, vegetables picked from the field will usually be vegetables.



The cooking method is very easy, the anabas are beaten, cleaned and boiled until the fish is just cooked or boned. Take the fish out, filter the meat and fish bones, fish bones, put it in a mortar and crush it, then put it in filtered water to get enough juice. Finished filtered fish meat, stir-fry on the stove to season with fish sauce, salt, and seasoning. Water to boil the fish to remove the residue. Add the fish broth and fish juice to the pot for seasoning to boil, drop the vegetables and fish that have been stir-fried to taste. Wait for the vegetables to ripen, then add a little bit of ginger and crush them, turn off the heat to make the soup in a bowl. Or you can leave the whole whole fish if the perch is big, braised banana and bean eel This dish is very popular with tourists and people in the North, Central and South. With noodles or hot rice, it will be great to enjoy this delicious taste in cold, slightly rainy weather like this.



When eating, you will see the bold, delicious taste of the eel meat, the pulp of the banana and the softness of the beans, the combination of spices creates a very special, very special appeal..

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