Enjoy Dishes Made From Flowers In Vietnamese Heaven

Not only bringing beautiful beauty, through the creative hands of Vietnamese people, many flowers are also included in the cuisine, creating delicate and nutritious dishes. Depending on the geographical characteristics and customs of each region, there will be many attractive products that will make visitors remember forever. Food, Discovery, Entertainment, Enjoying Flower Ban Every year, March and March ; all over the northwestern mountains covered a pure white color of bananas. The women often pick flowers for sale at the market or bring them home for processing. To have dishes from flowers you must go through many stages

. Newly bloomed flowers, after picking up the petals and pistil, washed gently and then blanched in hot water. Ban flowers can be used as vegetable salads, flower salads or bamboo shoots are very delicious and attractive. In addition, flower ban can also be mixed with minced meat, stuffed fish, grilled chicken .



. to make a delicious dish that is very attractive to customers. The leaves and flowers are sweet, sweet, faintly fragrant, blending with the aromatic glutinous aroma is an extremely interesting experience. The triangular flowers In Lao Cai, Cao Bang and especially Ha Giang, please Late autumn, when the sky starts to turn cold, is also the time when the triangular flowers begin to show off. At the end of the season, people will harvest the triangular seeds and dry them, partly brewed to form the famous rosacea, the other can grind the flour to make the famous triangular cake. Triangular circuit will be grinded into fine flour, then mix the flour with water to make a plastic powder, and then put into the traditional mold to mold into pieces of cake. Triangular vascular cake has a pulpy taste, a hint of pungence characteristic of forest trees The outstanding purple colors on the cake background remind us of a sweet and romantic flower season.



Natural flowers Natural flowers have long been a variety of ingredients that are varied into many dishes for family meals and even in the restaurant. In the midst of the sultry summer sun, if you can enjoy the delicacies of natural flowers, it will be an equally interesting feeling. After washing, soaking in water, prune small, mouth-watering clusters and process many dishes such as natural flower soup with bones, minced meat or crab. In addition, Thien Ly flowers fried with beef or used with hot pot dishes are also very special. Not only is a nutritious food, but this flower also has the effect of cooling, helping to sleep, porch (rosemary) has a simple beauty but it contains many proteins, fat, starch, vitamin A , vitamin C ... is good for health, so it is also used as an ingredient in cooking.



In Vietnam, this flower is grown in Sapa, Tam Dao or Dalat. The porch flower used to eat will have a sweet taste, usually cooked with chicken, served with vegetables hot pot or cooked with eel. In addition, the root of the veranda flower is also quite popular to make pain reliever, fever, hepatitis, jaundice, otitis media, toothache ... Lotus This is a very famous specialty of the Copper region. Tower. If other flowers are often used for processing into folk dishes, the lotus flower is only suitable for delicate, regal dishes.



Most parts of the lotus plant such as lotus seeds, lotus pistil, lotus heart, lotus root or lotus can be eaten. The lotus has a sweet, benign taste that is very good for health. There is a delicacy from the lotus flower of the fine court delicacy is the lotus steamed duck. Besides, many dishes with a combination of lotus scent such as lotus rice, lotus salad or lotus tea ... all carry the typical flavor of Vietnamese cuisine. dishes made from cotton balls.



This is a white or purple flower, usually blooming only from October to December and can be used as an ornamental plant, but it has very high nutritional value. The cotton bud has a slightly bitter but strange taste. In the comparison season, people often pick fresh flowers from the early morning, pick up stalks and sepals, then wash lightly and process them into sour soup with anabas, sour soup with starfruit, snakehead fish, spirit fish, raw shrimp. or making sour hot pot with some other species is very delicious. Crazy cotton In the Mekong Delta, the flood season is also the season of the crazy flowers blooming, creating a charming and romantic scene. People often cook crazy dishes into delicious dishes such as classic cotton sauté salad, fried shrimp, crazy cotton salad ...



But the best dish is the classic sweet and sour soup with spirit fish. But the people here cleverly add crazy cotton to create an extremely attractive and strange taste. The sourness of tamarind, the sweetness of fish and the aroma of the crazy cotton can cool down the body in the hot summer heat. Golden pumpkin soup Processing fish sauce or mushroom hot pot is indispensable for pumpkin cotton dish Wild West. Pumpkin cotton is also used to cook soup, stir-fry garlic, especially the stuffed pumpkin meat is also very strange. Delicious but not less nutritious, pumpkin cotton is cut the whole stem, removed the stigma, then boiled, sautéed or cooked with dried shrimp, clam soup, mussel soup, crab soup or stir-fried with beef , pork.

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