Journey On Alluvial Soil, Enjoy Western Cuisine

The West - A place where people's lives are nourished from the abundant energy of alluvial streams and the western culinary culture also becomes gentle and plentiful.Discover, Cuisine, Entertainment, Sightseeing , Enjoy Hot Pot Fish Sauce as its name implies, hot pot sauce is processed from fish sauce, specialties of this country. A proper western hot pot sauce will include squid, shrimp, sea fish, popular vegetables, fish sauce and Linh fish sauce. Fish sauce is kept in ceramic pots for a long time to flavor and absorb the smell. When cooking the hot pot, dilute the fish sauce to the stew with the broth made from the pork bones

. The broth is sweet, cool with a characteristic fish sauce. In the right hot pot in the West, there are eggplant, bitter melon, mushrooms . .



making the color more attractive and not eaten. Fish hot pot dish is a popular dish, so there are no foods to avoid. Bacon, fish, shrimp, shrimp, squid can all be put together in a hotpot. Vegetables can be water lilies, zucchini, bitter vegetables, banana corn, certain seasons. Simple but generous as the character of the West, Westerners often cook hot pot sauce to treat far away friends. The unique taste of this dish makes diners fall in love a lot, go and still fall in love with anise. If you have the opportunity to travel to the western provinces of the river, do not forget to enjoy this dish Steamed snakehead fish is strange, but this dish with grilled snakehead fish is considered to be the two best dishes made from Snakehead fish - familiar ingredients of the West.



The freshness of snakehead fish is no wonder, the sweet and soft meat is steamed with fragrant gourd to create a familiar rustic dish but the taste is unforgettable. Steamed snakehead fish is a play food. When eating, eat with rice paper, lettuce, herbs, basil ... with spicy and sour fish sauce. Because the sweetness of gourd mixed with the sweetness of fish meat will make diners satisfied. Crab porridge hot pot soup is cooked from the main ingredients of rice and crab in the West.



The dish has a unique taste of crab, very fresh and cool, eaten on hot hot summer day is a great choice. Choose the crab that must be alive, peel off the cover, remove the shell, scrape the crab to separate, the rest is crushed or pureed, salted, seasoned with pepper. Rice must be roasted slightly yellow to make porridge more fragrant when cooked. The dish will be even more attractive if combined with vegetables such as greens, chives, and spinach. The spicy ginger-flavored sauce with chili will make the porridge even more flavorful. The classic Ganoderma hotpotThe ingredients are all available from the countryside. This is a typical dish for the Mekong Delta. Delicious Ganoderma fish is fish at the beginning of the floating season, bones are not hard and the belly of the fish has fat to eat.



Crazy cotton is a type of cotton associated with the West with its bright yellow color, and grows abundantly in swamps, rivers and fields. Crazy cotton has a crunchy and fragrant taste, so people in the West really like it. These two ingredients combine to form a classic Ganoderma hotpot with a soft, sweet, and a bit strange taste. mouth. The broth is usually simmered from fish bones, pork bones or cooked with coconut water, so it is clear in color and has a sweet taste. In addition, this dish also has vegetables such as water lilies, cilantro, light vegetables ...



Can be eaten with white rice or fresh noodles. The classic Ganoderma fish hotpot is easy to eat even for the most demanding diners. Only when you come to the West will you have the opportunity to taste this dish correctly. In the West, hamsters are considered a famous specialty. Field rats appear in many rice fields, trapped people are brought back to eat. The hamsters here mainly eat rice, so the meat is sweet and fatty like chicken. The most popular dish is the hamster grilled with chili salt. Thoroughly cook the meat, remove the fishy smell with ginger and salt and then salt, sugar, garlic, and chili.



Wait for the meat to be low, then grill it over a charcoal fire It must be coal fire to taste it. When the meat turns red and yellow, the aroma radiates, making diners can't help but try. When eating, diners can tear each piece of grilled mouse meat hot with lemon chili salt to increase the flavor. The dish is used for drinking or served with white rice, and is considered a famous specialty in the southwestern provinces. Swinging coconuts are larvae that live mainly on the trunk of coconut trees. Sweet and high protein coconut weevils can be processed into many delicious dishes such as coconut weevils in fish sauce, fried coconut weevils, savory roasted coconut weevils, grilled coconut weevils, coconut weeds in coconut water, sticky rice coconut weed… in which the crispy coconut weevil is probably the easiest dish to eat. Because this dish is only available in the West, if you have the opportunity to come here, please do not miss it. Where is the sorrowful salad in the Southwestern region, there is a delicious dish that is not anywhere there is a melancholy salad.



This rustic dish is made from young leaves and buds of durian and shredded dried chopped fish, bacon, snakehead fish, shrimp, green mango, cucumber with tomatoes. The dish has a sweet, sour, bitter taste. The dipping sauce is the tamarind fish sauce with all kinds of sweet and sour taste. Salad dish.

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