Go To The Northwest To Taste The Delicacies Of The Mountainous Region

The North West, the remote land of the country, is not only covered with terraced fields and cloudy mountain passes all year round, but also famous for its unique culinary, mountain flavor. Pá Pép lop, triumphal, and armpit pig are all specialties that cannot be forgotten when arriving in the Northwest. Stolen pigs are a famous specialty of Sapa. This breed of Muong pig is only available in the high mountains. Pigs have been left freely from birth in the forest

. From early on, they have to adapt themselves to the environment so pigs are very healthy, like wild animals. Perhaps that is why the pork is very firm and fragrant. The reason for the name "pig stealing armpits" is because people here often steal pork on one shoulder when selling pigs Pork is processed into many dishes with the flavor of the mountains.



Five-color sticky rice If you visit Son La and the northwest highlands, do not miss the opportunity to taste the five-color sticky rice dish, a culinary specialty in the mountainous region. freight. Sticky rice is made from delicious sticky rice of the knife, rice grain is large, plump, glossy, not flaky, not mixed with ordinary rice. The rice is mixed with the leaves of the forest plants (co khu, black green ..) to dye, depending on the type of leaf and how to prepare to create 5 different colors, representing 5 onions, carpentry, water. Fire, earth, and all things are meant to be in harmony To the Northwest, to the ethnic groups of Thai, Muong, Nung, and Tay, you will be treated by indigenous people with lam rice, popular popular dishes.



the voice of the upland people. Lam rice is cooked with glutinous rice with fragrant sticky rice, has a sweet and fragrant flavor of cork and has a slightly greasy taste from coconut water, when enjoyed while the rice is still hot, it is wonderful to all. The most delicious is to eat lam rice with sesame salt and barbecue. Ban hoa ban Is a typical flower of Dien Bien, with the Northwest people, especially the Thai people, ban flowers also contribute to the expression of moist culture. real unique. During the flowering season, the women often bring back some flowers to prepare the food when coming back from the fields. Many rustic dishes are made from this ingredient, which can be named Hoa Ban sticky rice, bamboo shoot soup or as a salad. Flower bananas are not picky dishes with main ingredients from local produce.



In addition to bananas and bamboo shoots, ethnic minorities also add grilled fish meat to create a typical flavor of mountains and forests. Thang Trien is considered a typical dish of many H'mong people. At first, the traditional Thang Co was only cooked from horses, then other ethnic groups modified beef, buffaloes and pigs, and created many different ingredients and recipes. However, the best winner is still the horse in Bac Ha, Muong Khuong, Sa Pa - Lao Cai. Kitchen guard buffalo meat, also known as smoked buffalo meat, is a specialty of the Black Thai. In the past, they devised ways to marinate buffaloes and cows, which were hung upstairs in the kitchen so that they could be eaten for a long time, used in holidays, tables or important occasions. When eating, people often put in the saucepan about 30 minutes. The sweetness of the buffalo meat is filled with the richness of spices that create an appeal for upland specialties.



Poppopopop (grilled fish) is a rather sophisticated dish, often used in meals when The family has guests. People choose fresh, whole fish for baking. After a little salt and dried chili powder to remove fishy smells, the seasoning people are herbs such as pods, ginger, garlic, lemongrass, onions, wild herbs, paprika, all bring chopped, mixed together and close evenly on the body, and stuffed into the fish belly..

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