Saigon Specialties, Have You Tried

Saigon street food is extremely rich with hundreds of different dishes, but there are dishes with bold flavors that you must definitely experience. And maybe you will be "addicted" after trying the following dishes! Food, Discovery, Entertainment, Sightseeing Being the most populous city in Vietnam, Saigon is also the economic and financial center It is also home to a variety of dishes, especially street food, not only delicious but also very cheap. Most street food stalls usually only serve dishes with a fairly simple and quick recipe. With just a plastic chair and a pair of chopsticks, you can be ready to enjoy the street food here, you can eat a month without having to repeat anything, each meal is only about 1 USD. Why not try "specialties" on the streets of Saigon? Broken rice A quite typical dish of Saigon people is broken rice, if you ignore this dish, you will regret it

. The rice is cooked from broken grains (the top of the rice grain) served with grilled ribs, pork skin and egg rolls, sprinkled with extraordinarily delicious onion fat. The ribs are thick, seasoned and grilled over charcoal until tender. When eating, people often add sweet and sour fish sauce to create an unmistakable characteristic flavor Broken rice is often chosen by people in the morning, but there are many nighttime rice shops appearing to "save hunger.



"Saigon people 's habit of going out late and eating late at night. Going from a distance, you will surely immediately recognize a broken rice shop thanks to the fragrant smoke and the scent of the ribs that are still being baked on the oven. It only takes you from 20k to enjoy this famous specialty. The dish is made from animal organs, often destroying pork or beef. If you do not know what the specialties of Saigon, do not miss this dish, with the rich taste of the dipping sauce. The toughness of the pig's ears and the fatness of the stomach make this dish popular with many people. Fried balls - A delicious snack not only Saigon people but also visitors here must enjoy The fried flour originated from the Chinese people, then changed to suit the Vietnamese taste and gradually became a snack with the "specialty" brand of Saigon.



The fried flour is made from flour and flour. Energy and then mix a little oil, then bring to a simmer to make the dough firmer and turn yellow, people often cut the dough into squares on the pan and add chicken eggs and onion leaves to combine with Sour vegetables, rich dipping sauce create a delicious dish. Nam Vang Noodle Nam Vang noodle is native to Cambodia, prepared in the taste of the Chinese and finally transformed to suit the taste of the Vietnamese, gradually becoming a Saigon specialty that tourists should know about when traveling here.A bowl of noodles can be prepared with many different ingredients but are guaranteed to be fresh. The deliciousness of each string of noodles, the rich and rich flavor of the broth makes it difficult for diners to refuse. This is a pity, this is a popular Saigon specialty that you should try once. The rice paper is shredded and added with sauteed, peanuts, beef jerky, quail eggs , mango, ..



. mixed into delicious snacks with only about 20K for a large portion to enjoy with friends. Besides the mixed rice paper, there are also other types of butter rice paper, scallion rice paper, and grilled rice paper that are equally delicious!.

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