Floating Season Cuisine

The West entered the flooding season with torrential rains that lasted all night and day and after those rains the water poured out the whole countryside honestly. Coming to the West these days, you will discover and experience the wild and charming natural life of the Mekong River. Especially in the West these days, do not forget to enjoy the unforgettable rustic and country dishes.Discover, Cuisine, Entertainment, Visit Hot pot / crazy fish soup. Crazy is a wonderful combination bearing the Western flavor of the floating water season

. The sweet, soft-bone fish combined with the golden, crispy taste of the crazy flowers create an extremely attractive dish when eaten with raw vegetables and salty fish sauce mixed with chili. The characteristic flavor of Ganoderma lucidum fish and madassa is very typical in the West that cannot be found anywhere else. However, you can not always go to the West to eat this dish because the crazy cotton is only seasonal, the fish at the end of the season has more bones, soup and hot pot cooking is no longer as delicious as before Therefore, please take advantage of this golden moment to enjoy this dish "gag" in floating water season! Gun cotton sauceWhen flood water comes back is also the time when the lily fields in the West begin to bloom blooming creates an extremely charming landscape.



Not only that, water lily is also a delicious food that many people love. Water lily is used for processing into dishes when stripped of the outer shell, chopped short and drained and combined with many other foods. And the most delicious dish with lily pads is the sauce warehouse. Fish sauce used to store is usually fish or fish sauce. Fish sauce must be boiled and put in, filtered out bones, minced lemongrass, then shrimp, mussels or snakehead fish are put in at the right time when the sauce has just boiled again. Delicious stewed fish sauce that blends the spiciness of chili, the lemongrass, the sweetness of shrimp, and the crunch of water lilies. This attractive noodle dish has the natural sweetness of fresh fish and shrimp.



Vermicelli is served with crispy roast pork skin, soft sweet meat and fresh shrimp, along with raw vegetables such as banana corn, shredded spinach, water lily. This is a delicious dish with bold folk taste in the field. After being cleaned, snakehead fish will be skewered along the bamboo stick, plugged into the ground, covered with straw and burned. The most difficult requirement is for the fish not to burn or go alive. Grilled snakehead fish only reach the standard taste when it is just cooked, the white meat is covered with scorched scales. The most delicious is to eat rice paper rolls, with herbs, green bananas, cucumbers, star fruit and a tamarind fish sauce..

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