Interesting Dishes On Dragon’s Day

During the Lunar New Year, people are often familiar with names such as ash cake, glutinous rice wine, plum, peach ... but few people know that during the feast of killing insects in many localities there are many delicious and interesting dishes. For a long time, Doan Ngo Tet and the "killing of insects" has become a Vietnamese tradition and custom

. Every year to this day, the family prepares dishes, fruits, and fruit cakes to "kill insects". But no matter what dish, what fruit, Vietnamese people always aim and maintain a trait cultural beauty, a kind of spiritual beauty has become a tradition forever. Duck bamboo noodle soup During the "killing insects" in many localities of the Central, people often eat duck the 5th day of the 5th lunar month is a hot day with high temperature, so people use duck meat with cool and nutritious properties to balance the heat - between heaven and humans.



Moreover, starting from May 5 onwards, the ducks start in season. The ducks are fatter, the meat tastier and don't smell any more. That is why the dish from duck meat is always chosen by everyone on this occasion. Duck noodle cooked with bamboo shoots has the sweet and fragrant flavor of the broth, the richness of the bamboo shoots and the delicious taste of the duck meat. On this year's Dragon festival, you will also try the delicious bamboo-shoots duck noodle dish for the whole family. Cam sticky rice soup is one of the traditional dishes indispensable in the Dragon Festival. The way to cook black sticky rice tea is not too difficult, just take a little time, you have a delicious tea for the whole family to kill insects Sticky rice to kill pests on the Lunar New Year's Day is also fine.



According to folk beliefs, when eating these foods, the body will be healthy, the disease dissipates all, the resistance is increased. The sticky rice tea has the aroma of coconut milk, blends with the sweet and delicious flavor. Rice sticky rice, bring to the family a dessert tea that is both easy to eat and cool, and has a warm, beneficial effect when, with a cup to treat thirst, body weakness, is very good for blood and heart, suitable for all ages, so not only on the occasion of the Dragon Festival, in the summer you can cook this tea for the whole family. Just knowing how to cook black sticky rice tea above, you will be assured that you will have a delicious tea that everyone eats from the rice, you can make more black glutinous yogurt for everyone. Other than the Kinh people, there are sticky rice wine, ash cakes, duck meat, the Nung's specialties on Doan Ngo (Muong Khuong, Lao Cai) are banh mi. , spinach, green beans, black sesame seeds. The shape and the way of making rice cakes look like thick rice cakes. After soaking the rice thoroughly, crush the vegetables into a fine powder and hold them into small balls.



Crushed green beans, peel the outer shell, bring cooked food. Onions are ripe, then roasted black sesame seeds, crushed and mixed with beans to make cakes. The cake is steamed or fried depending on your preference, but the most attractive is the pan over fat. Because at this time, the hot cakes are puffy, shiny, fragrant with the aroma of the leaves and the taste of green beans, onions, and a little fat of black sesame. Millet tea millet tea is also a very typical dish for the day. Dragon Boat Festival in Hue. After being ground, the millet seeds are peeled, soaked and boiled until they are soft, thick, add sugar and ginger juice to create a fragrant tea pot with a seductive golden color. These contain more nutrients than other grains, and have the effect of nourishing blood, balancing the condition of those who regularly use refreshing foods and drinks.



because usually served with sesame rice paper. When eating without a spoon, use rice paper to scoop. Because the crispy taste of rice paper quickly blends with the sweetness of sugar, the fragrant plasticity of millet and the faint pungent aroma of fresh ginger makes the dish even more appealing.Water drifting tea is also an indispensable dish. in this day. Each round tea ball made of white glutinous rice powder, inside with green bean filling, served with coconut milk has a fatty taste and is very famous in the South, almost like a floating cake of the North people. The sweet, fragrant aroma of old ginger, the fat of coconut milk, does not require much hard work, but requires the ingenuity and sophistication of the cook. The main ingredients are glutinous flour and green bean filling.



The dough is stuffed until soft and soft, when squeezing the water ball, take an adequate amount of glutinous rice and place it in the palm of the hand and spread thinly, place the bean paste in the middle, wrap it around and wash it in the palm of the hand so that When making tea, add a little crushed old ginger and a little salt to make your tea sweet, fragrant and warm. Fat and sweet taste blends together with the warm spicy of ginger in sugar water and the strong aroma of sesame on top..

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