Phu Yen Specialties

Phu Yen is a land located along the central coast region famous for many tourist attractions attracting many tourists such as Dai Lanh cape, Bai Mon, Bai Xep, Ro valley ... Not only that, this place also produces produce many fresh and delicious specialties that will attract anyone to enjoy. One sunny cow: If the northern mountainous provinces are famous for their beef, buffalo or pork, in Cung Son Town, located on the vast Son Hoa plateau in Phu Yen province, it is famous for its single sun dish

. One sunny cow - Phu Yen specialty is processed by the people here. Food with strange and attractive mountain town style. According to some elders, this single-sun beef dish has a precursor to the way people process dried venison a few decades ago Later, people used processed beef instead of deer to eat and store food.



One sunny cow also has the full name "one sun and two dew cows" - cows are only dried in one sun and roast, so they are amazingly delicious. Yen and the central provinces such as Khanh Hoa, Binh Dinh, Quang Ngai ... The thunderstorm is shaped like a salamander but the size is very small, only the size of a human's big toe. thunderstorms, people have to do it very clean because if rinsed with water, thunderstorms will be fishy. When finished preliminary processing, thunderstorm is chopped, mixed with other spices such as pepper, chili, onion, garlic, cooking oil, mushrooms and poached dry vermicelli After that, people put this meat in rice paper, rolled up like a fried spring roll, then fried and fried.



O Loan cockle in O Loan lagoon - Phu Yen specialty was classified as one of 3 the best in our country with blood cockles in Tam Giang lagoon (Hue), blood cockles in Thuy Trieu lagoon (Khanh Hoa). O Loan lagoon blood cockles are large and delicious, from lightly grilled, sautéed tamarind, steamed, and made salad. poetic. Next to the small fire, tourists chatter, wait for the scallops to ripen, separate the shell and often enjoy the deliciousness of the scallops from the tip of the tongue and the poetic atmosphere is incomparable. Hoi An or Tam Ky, Phu Yen chicken rice has its own place in the gourmet map. Chicken rice here is attractive because of golden chicken, crispy skin with little fat, sweet and chewy meat. It is just chicken rice that makes people saliva. Although Phu Yen chicken rice is very difficult, there are also sour food, cucumber, pickled onions with flavor enhancement.



Phu Yen's famous Hoa Da rice paper cake is not only used for pork roll. This is also the ingredient that makes the porridge heart, the famous cake of the world.The crispy, chewy, rich taste of the pig's heart and rice paper combined with the coolness of raw vegetables gives a denser feel than normal pork . Meanwhile, hot porridge cup minimizes the cold stomach after eating..

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