Delicious Dishes To Eat When Traveling To The West

The West is not only famous for being a rich land, open and sincere hearts ... It also helps you freely discover delicious and strange dishes. Snakehead fish congee: Snakehead fish porridge in the West is usually divided into two types: bitter vegetable snakehead fish porridge or snakehead fish porridge in spinach

. The main ingredient of this dish is snakehead fish. Depending on your preference, people can eat this dish with straw mushrooms, add bitter vegetables or spinach, broccoli Western noodle soup is the pride in the cuisine of Western people. Over time, the blending and processing between the ingredients has formed three famous brands of noodles in the South: My Tho, Nam Vang and Sa Dec Nowadays, the crab hotpot is the most suitable for tourists on the way to discover the West.



The dish is a combination of the strong taste of the crab, the aroma of the scent of the crab, the dark brown broth dotted with the red color of tomatoes, the young green onion, the fragrant aroma of cilantro The vermicelli dishes It can be said that vermicelli is the most abundant dish in the West. Spicy Bac Lieu ... Each noodle dish has a different taste. The cakes (Taian cake) The cakes in the West are divided into two types: cakes and savory cakes. Regarding savory cakes, there are different types such as silkworm cake, radish cake, beet leaf cake, pancake cake, question cake, cake cake .



. Pineapple leaves, little cake, banana cake, bird's nest cake, ... Besides the cakes, the Western tea dishes are also very rich such as Ba Ba tea, pomelo tea, banana tea with coconut milk, ....

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