The Dishes With Bold Taste Of Tet In The Whole Country

The Northern tray of Tet is indispensable for ball soup or frozen meat, Hue people love sour shrimp, while Southern people prefer braised meat or bitter melon stuffed with meat. Frozen meat Although Tet is always a cold time of the year, frozen meat is still a favorite dish of many people in the North. Traditionally, frozen meat is mainly eaten during the Lunar New Year. However, this dish is now available in the daily family meals, cooking a pot of frozen meat is not easy, from selecting ingredients to cooking time. Normally, frozen meat is cooked with pork, pork, pork ears, or chicken with wood ear

. The cooking time depends on the taste of each person. When the meat is tender, the water is sweet and clear, draw it to cool, pour it into a bowl and put it in the fridge. period with many complex culinary techniques The dish is also popular with many people, instead of the mangosteen soup because of its cool taste, not too greasy, suitable for the needs of eating on Tet holiday.



balls made of pork skin, shiitake mushrooms, carrots, cauliflower, spring rolls, eggs, pork tenderloin and shrimp. The ingredients are individually prepared and processed before being cooked together. Because of the diversity of ingredients, to have a delicious bowl of soup requires the cook to work with each ingredient. Hue Hue people are especially picky in eating, especially the Tet tray. A popular dish in Hue's New Year's Eve is sour shrimp. Shrimp used are freshwater shrimp, shrimp with medium size, firm and sweet meat. After being washed, removing the shell, head, tail only takes the body, the shrimp are soaked with alum water After that, the shrimp are soaked in garlic, chili, and bamboo shoots, leave it in the sun for a few days before putting it in the shade.



. This frugal dish will drown out the taste of other dishes on Tet holiday and is an indispensable part of the Hue people's tray. Tet. Not only because of its delicious taste, richness, fullness and bright colors as symbolizing a full and prosperous New Year. To get a delicious pot of stewed meat, the chosen meat must be bacon. meat only or thigh meat, cut into square pieces so that when eaten sweet and juicy. The dish is stewed with low fire and water, and a bowl of braised meat with duck seeds requires skillful and careful processing. The meat must not be crushed too much, but it must be soft and yellow in color and smells like coconut milk.



Eggs have a bright brown yellow color, do not darken and ensure evenly ripened from the yolk to the white. Beside the high-protein dishes, housewives also focus on mixing many fresh dishes in New year's tray. With simple ingredients and uncomplicated processing, bitter melon (bitter melon) is a favorite dish of Southern people during the traditional New Year. The skillful chef will know how to process to overwhelm take the bitter taste of suffering. True to the name of the "bitter melon" fruit, the people of the South send their wishes for a new year to come gently, overcoming the sorrows and suffering of the old year..

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