A 500-year-old Black Egg Dish In China

Eggs have a strong smell of ammonia, so they are called "horse urine eggs". ducks in a lake of muddy water and lime. After a period of experimentation, the egg dish gave off a unique flavor, becoming a traditional dish for centuries in Hong Kong, China and some parts of Southeast Asia. "Is not recorded in the text, but scientists still estimate it was more than 500 years ago under the Ming dynasty. In addition to the scientific and technical applications for mass production of eggs, the process of preserving eggs has not fundamentally changed much. Today, to create this dish, one must brew a barrel of water of black tea. concentrate, lime, salt and wood ash allowed to cool overnight. The next day, eggs, duck eggs or quail eggs will be soaked in the mixture for about 7 weeks to 5 months

This egg is also called by many different names such as hundred-year egg, millennial egg or millennium egg.


A 500-year-old Black Egg Dish In China

Today, it is popularly mass-produced, even available in Chinese grocery stores and on a must-try list of Asian dishes, along with chicken feet soup or snake soup. Out of the main egg dish is challenging for the chefs. The yolk, instead of the bright orange, is a dark brown and dark green jelly. Eggs have a strong smell of ammonia, so the egg dish has a different name as "horse urine egg". A lot of younger generations have grown up from eggs and they have to learn how to love this flavor. a 55-year-old woman from Hong Kong shared. "However, gradually I also overcome aversion and consider it as a favorite food"
"Egg century" served with porridge.


A 500-year-old Black Egg Dish In China

Eggs are very popular in Hong Kong restaurant menus. According to Ms. Carrel Kam, the director of the famous Yung Kee restaurant, which serves "century eggs" as an appetizer, at first foreigners seem scared by its black, ugly appearance. However, when you overcome the original mentality and terrible smell, visitors can feel the unique flavor of this dish. The egg has a smooth, shiny and succulent texture. When eaten with a small slice of ginger, the sweet and spicy taste blends together like melting on the tip of the tongue, making many people fall in love. Egg dishes can be eaten at any time of the day such as breakfast, lunch, dinner or mid-day dish depending on the taste of the enjoyer. The century is a favorite dish of Chinese adults and even more.


A 500-year-old Black Egg Dish In China

curious travelers who want to explore. However, it is not popular with young people due to concerns about food processing and preservation. “Over time, the younger generation is becoming less and less interested in traditional foods. But with its unique taste, this egg dish will stand for many more centuries, ”said Ms. Kazu Leung, CEO of Hang Heung bakery..

. Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín

Related news

  • Putting aside the familiar locations, try the super magical check-in at one of the most beautiful waterfalls in Vietnam this year. Make sure you will be surprised by the majestic natural scenery of Vietnam's mountains. Ban Gioc Waterfall, Cao Bang: Located nearly 400km from Hanoi and 90km from the ...
  • From an average of 30 to 70km from Hanoi, these cheap and varied accommodation and entertainment services are the ideal destinations to escape from work and stress whenever you want. Explore, entertain, visit Ecopark Park, Hung Yen Ecopark Park is an ideal destination for family day trips and ...
  • Taking a weekend to the West as a way to learn more about nature, culture and the people of the south will definitely bring you a very interesting experience. Here are some suggestions for you if you want to travel to the west for a dayDiscover, Sightseeing, Entertainment My Tho - Ben Tre Is one of ...
  • With today's busy work, many people can only give themselves a day to travel. So where one day tourism should go near Ho Chi Minh City is a question that many readers are interested in. Discovery, Sightseeing, Entertainment Can Gio Need hours a district in Ho Chi Minh City, far from the city center ...
  • Bun cha, banh xeo, banh mi, and fried spring rolls are delicious dishes not to be missed in Vietnam. In which, Hanoi bun cha was praised by famous chef Anthony Bourdain and US President Barack Obama. Food, Discovery, and Entertainment: This is a very popular street food in Ho Chi Minh City. Frying ...
  • On the sea road from Phan Rang to Vinh Hy Bay, there is a small part of the shore that seems to have fallen asleep among the waves, which is Rai Cave - a thousand-year old coral reef complex. Thap Cham Station Leaving Ho Chi Minh City by midnight train to Thap Cham station at dawn, we rented three ...
  • Tru Son earthen pots are made entirely by hand with only a turntable, a few small rags and thin slices of bamboo to shape and smooth. Introduction to the ancient pottery village of Tru Son To visit the ancient pottery village of Tru Son 20 km southeast of Do Luong town, Nghe An province, you go ...
  • Vietnamese cake specialties have many different types and designs and flavors, but each province, city to each village has its own traditional cake. Food, Entertainment, Shopping, Sightseeing 1. Sli Banh Mi - Cao Bang: The name of the sli cake is strange and funny, making many people curious for ...
  • Binh Thien flapping lake, Tra Su cajuput forest, Ta Pa field ... are interesting destinations in the West of the rainy season in autumn. (An Giang) is an islet of Phu Tan district and the head of Ong Chuong islet, Cho Moi district (An Giang). During the flooding season, this place has a unique ...
  • The American Business Insider once voted Bai Xep fishing village of Phu Yen as one of 16 amazing destinations in Asia but not yet known by many international tourists. The wild beauty of Xep Bai Xep beach - Tuy An district, Phu Yen province is a popular tourist destination after beautiful scenes ...