According To The Time Line With The Salts Of Vietnam

Salt dipping, a very popular spice in Vietnam. The types of salt dotted still exist forever, each with its own flavor and color.Food, Discover, Enjoy, Experience Tay Ninh Shrimp Salt Tay Ninh shrimp salt today has become a brand of salt that is popular throughout the country. Salt has a sweet taste of sugar mixed with the sweetness of shrimp, the salty taste of roasted salt, the aroma of garlic and the attractive red orange color from chili or carrot. For a long time, Tay Ninh shrimp salt has become a familiar dot eaten with many kinds of fruits such as cucumber, pineapple, green mango, crocodile

... salt dish makes many young people fall in love Ants also have another name as woolen salt mixed with weaver ants, a specialty of the land "yellow flowers on green grass.



Salt has the taste of the spiny leaf, aromatic, pounded with salt seeds, chili to form salty and spicy Key salt in the meal, delicious with many things such as boiled vegetables, boiled meat, but perhaps delicious and best suited to beef Phu Quoc pepper salt Phu Quoc pepper salt has its own flavor of this remote island district. Salt has a sour taste of lemon juice, characteristic salty salt and strong aroma, Phu Quoc salt and pepper can be used for dipping as well as for marinating many different dishes.This is also a specialty that visitors often visit. Choosing to buy as a gift for relatives or friends.English green chili salt Nha Trang Green chili salt is a famous specialty, skillfully blended from the family's heirloom recipe. roast. The salt is smooth with the pungent flavor of green chili peppers, plus the sour taste of lemon, the special aroma of lemongrass This is a salt suitable for dipping seafood, meat and marinating foods.



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