Attend The Unique Western Cakes

"Check-in" the unique Western cakes before going to travel will help us less surprised when choosing to enjoy. Speaking of Western cakes, it is difficult to count how many types there are. Because of the development of agriculture, the people here have long known how to take advantage of available products to process them into delicious cakes.Discover, Entertainment, Visiting Between the beautiful natural landscape, The fresh atmosphere, friendly human spirit and many rustic dishes can captivate many tourists. However, if you want to "roll out" the western specialties to be complete, it is not easy

. So in this article, we will mention the most delicious cakes, sweet taste like a human in this southern land. Bamboo Root Beef Buns Western Bamboo Root Beef Buns has a simple shape but the way Making requires high meticulousness and precision such as flour grinding, baking powder, fermentation, steaming . .



Bamboo root beef cake is made by Chau Doc and An Giang people with its own recipe. Because the floating dough makes the cake turn along the chi chit like "bamboo root", so it is called bamboo root beef cake. The sweet and fatty flavor of the cake is created by coconut milk and sand sugar in the ingredients. In some places it is possible to replace sand sugar with palm sugar. When the cake is baked, it will have brown yellow color, sweet taste and typical aroma of palm sugar. Palm beef cake is made from palm fruit, a crop grown in Chau Doc, An Giang. Want to make this cake takes a bit of work First, the rice must be the old Miss Nhen rice, the specialty of the Bay Nui region, ground into flour.



Grind old, ripe jaggery, and decant the powder Palm sugar chooses a canopy sugar, not mixed with impurities and a little coconut milk. After brewing and making steamed cakes, take out the cake, sprinkle some grated coconut, and use "casserole", the leaves especially in Chau Doc, or banana leaves are wrapped in a baguette. The jaggery beef cake coming out of the oven is yellow and hot. When enjoying, we will feel the spongy taste of the cake, the sweet and fatty of the sugar, of the coconut, mixed with the characteristic aroma of palm sugar going up to the nose. Type upright, and then pour the cooked glutinous rice flour so that it is slightly wet and still full of the tube. Wait a few minutes, the cake is ripe and pull the stick out of the tube and you will have a hot cake with a complex aroma.When we come to buy, the seller will cut one side of the cake and put in each spoonful of copra puree, add sugar, sesame seeds and then pack. Just enjoy a small piece of cake and we can feel the sweet, fatty and salty taste that is contained in the unforgettable scent of sesame salt.



Strange is that but has a special appeal. They are reflected in the sweet taste of sugar, the fatty taste of coconut milk, the rich flavor of peanuts and the sweet aroma of pineapple leaves. The dish combines rice flour, pineapple leaves, grated coconut and peanuts. It can be said that this is a snack that goes into the subconscious, childhood memories of so many children growing up in this river. Pork skin cake is made from rice flour, flour and pineapple leaves, green beans . Thanks to that, it not only has a beautiful green color, the fragrance of the pineapple leaves faintly, but also has an elegant sweetness of sugar. When making cakes, the skillful craftsmen also grind durian mixed with the cake to create a more attractive flavor. Along with the nine-tiered cloud cake of the North, the western pork skin cake has become an unforgettable snack on all the roads of the country.



The jackfruit leaf cake originates from the old grandparents in the countryside. , during the times when the country was still in war and poverty. The reason for having such a unique name is because after kneading, squeezing, the maker will put a thin layer of dough on the jackfruit leaves and then steam them. When eating, we will separate the cake from the jackfruit leaves, put it in a plate and fill with coconut water and peanuts. You have to use chopsticks or a fork to take each piece of cake and coconut milk into your mouth to chew slowly. The fatty, sweet taste of coconut milk, the chewy taste of the cake, the faint aroma of jackfruit leaves can make us "eat forever and still crave." sweet food. Because the ingredient has the cake fiber made from rice flour, thinly sliced meat, skin fiber, served with herbs, cucumber, raw bean sprouts but with added coconut milk.



The soft and chewy bread combined with the crispy skin, thinly sliced pork and coconut milk have created a unique dish that is delicious and attractive. Coconut milk when combined with the ingredients makes the dish more creamy, fatty. It is considered a specialty dish of Bac Lieu people, but Western tourists can see that silkworm cake is widely sold throughout the province.The reason is called banh gan because after being baked, the cake is broken. Then you will see the color and the tiny holes that are very similar to pig liver. People have to use sweetened sugar, which is not too sweet to make it feel cool, not too harsh to make cakes. Pork liver pancakes do not use flour but only made from duck eggs, dried coconut, sugar, anise and oil..

. Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín