Attractive Thai Binh Specialties

Not only attracting visitors with historical and cultural relics or special festivals, Thai Binh rice countryside also attracts visitors with famous specialties such as banh giay, fish soup or rice rolls ... NguyenBanh village cake Thai Binh specialties are made from the skillful hands of the people of Nguyen village, Nguyen Xa commune, Dong Hung district. This kind of cake outside Thai Binh is nowhere to be found

. In the past, this was the product of Thai Binh people used to advance to the king. The uniqueness of Nguyen village cake is the combination of materials from the crops in life, creating a sticky, fragrant and unique flavor. Quynh Coi Fish is famous for its simplicity, no need Many processed ingredients but still create their own flavor, Quynh Coi fish soup is considered the pride of Thai Binh people.



Fish soup instead of using vermicelli, Thai Binh people choose specifically for soft, sweet, smooth, chewy fiber foods - rice cakes, creating a mark for Quynh Coi fish soup that no other dish has. Vi Thuy Rice, also known as live spring rolls, is an indispensable dish on the anniversary of the death anniversary or wedding in Vi Thuy village, Thai Thuy district, Thai Binh. Only experienced chefs can cook them by themselves so that people do not have stomach pain. Unlike spring rolls in many regions of the country, spring rolls here are made from minced pork meat and backbones. The cut pork is still hot without using water to wash it. People take the meat of the buttocks and the backbone to finely chop. After more than 1 hour, the meat, bones and marrow come together to create a sticky, supple The attractive thing in the spring rolls is thin boiled skin and roasted rice.



Pig skin is shaved with boiling water and chopped. Then the ingredients are mixed with delicious fish sauce, thinly sliced garlic, fresh chili, main noodles and roasted rice. At the last stage, the craftsman will lay the spring rolls into pieces that are small enough to keep the meat from falling out. Dagger is the name of a fish shaped similar to an eel. People also use ash to clean the oil on its body and then make it into dishes such as warehouse, cooking sour soup, braised ... Especially salad.



After preliminary processing, the fish is sliced thinly, mixed with hearing. The skin is also cut into crispy pieces. And the fish bones are crushed, cooked into a sauce with a special name not less than the name of the fish - cheo. Finished cooking, mixed with ginger, garlic, chili, pepper, minced lemongrass, served with lemon vegetables, fig leaves, basil, perilla. Just pick up the fig leaves and pick up the salad, add a little skin, curl it tightly and then dab on it is enough to see how old the dish is. The rich taste of the fig leaves, together with the delicious fish meat, fatty skin, the aroma of roasted rice, mixed with the spicy and spicy, makes the salad more and more popular. Belongs appear in many regions of the country. But each place, this dish has its own "breath".



The people of Thai Thuy and Thai Binh often tell each other: "Going to Thai Thuy without enjoying the jellyfish salad is considered not to be back yet". This charming invitation makes it difficult for tourists to refuse Dai Dong Gai Dai Dong Lang Dai Dong - Tan Hoa commune - Vu Thu district can be considered the home of rustic dishes, but no less unique. such as bun snail, sticky cake, ú, rice paper, but Gai cake has become a specialty. Hemp cake here has been around for 400 years..

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