Be Ecstatic In Summer Lotus Flavored Cuisine

The beautiful pink and white lotus flowers in summer are not only beautiful, but also bring many delicious, cool and nutritious dishes ... From lotus seeds, lotus leaves to the lotus buds are used for processing into many delicious dishes. Vietnamese traditional flavors

. Food, Explore, Enjoy, Experience How many dishes have you tried since the lotus season? Let's take a look at it! Lotus Tea Lotus tea can be considered a specialty made from summer lotus. In order to marinate the tea, the lotus must be picked before dawn while it is still drenched in the night fog, only large, bright pink flowers are chosen. First, people separate the white "rice grains" attached to the top of the golden stamens of the lotus A pound of tea must use at least 1,000 lotus flowers to marinate.



Each layer of tea will be spread alternately a layer of rice, followed by a layer of tissue paper. Each wet time is one drying time, so on 5-7 consecutive times. Thanks to that, the lotus scent blends tightly in each fragrant tea wing, but the way to enjoy tea is the quintessence and the most attractive of lotus tea. So every summer, the lotus swamps along West Lake, Hanoi will bustle with visitors to take pictures, watch the lotus and enjoy tea to enjoy the breeze. Each teapot is priced from 30,000 to 50,000 VND depending on the type and depending on the dress. The clear tea, the faintly lotus scent makes the hot summer atmosphere cooler. Lotus leaf salad This is a refreshing delicacy that many families love on summer day Fresh lotus, split, you mix with other vegetables for more attractive.



Lotus lotus salad is suitable when combined with pig ears or boneless chicken feet. Other vegetables mixed together include carrots, eggplants, cucumbers, jicama, herbs ... Lotus leaf steamed rice If you are tired of the daily single color meals, you can change taste with lotus leaf steamed rice fussily. Steamed rice with lotus leaves adds flavor when combined with seafood. You fry the seafood and other ingredients such as carrots, onions, scallions, and cat's ear mushrooms ..



. After stir-frying, put the rice in the middle of the lotus leaf, add the additives, then wrap it and steam around. 10 minutes. This dish is full of quality without making you bored with the refreshing aroma of lotus leaf. Lotus seed tea Lotus seed tea is one of the traditional soft drinks of Vietnamese people. You should use rock sugar to give the tea a characteristic sweet taste. Lotus seeds you wash, remove the mind or keep as you like. Next, you can boil or steam the lotus seeds until it's ripe.



You melt the alum sugar and let the lotus seeds in, simmer for about 10 minutes to let the lotus taste sweet. Lotus seed tea cooked with hot or cold alum sugar is good for you. Lotus seed tea with longan Photo: Quang Nam Online If you want lotus seed tea to add more flavor, you should combine it with longan and lychee. Tea with lotus seeds, litchi has a soft taste of lotus seeds, the sweet taste of longan, lychee and the taste of rock sugar. You can cleverly place lotus seeds inside the longan to make the dish more eye-catching. In addition to longan, aloe vera or red apple is also a suitable topping when mixed with lotus seeds Housewives should take care of breakfast with nutritious delicious dishes. Sticky coconut with lotus seeds is a great breakfast suggestion for your family. The dish has a combination of soft sticky rice, fragrant coconut fiber and lotus seeds.



Not only a nutritious breakfast, lotus seed sticky rice is also chosen as the main dish during the important holidays and New Year of the Vietnamese. Dried lotus seed This is a snack that is loved by the sister association. Dried lotus seeds have a salty, crunchy, and creamy flavor. Homemade dried lotus seeds have a short shelf life. You should do it with the right amount to avoid mold, lotus jam: In addition to the dried lotus seeds, lotus jam is also an equally attractive snack. Lotus jam is often used a lot on the traditional Vietnamese New Year. Lotus jam attracts sweet lovers by the sugar coating, the soft and flexible lotus filling..

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