Bibimbap – Nutritious Rice Dish Charming From Color

Bibimbap is a favorite and nutritious dish of Koreans, regardless of age or class, Korean tourists enjoy Bibimbap - a charming nutritious rice dish from Bibimbap colors, which Vietnamese people call its popular name. mixed rice, is a dish mixed with white rice, vegetables (including processed vegetables or fresh vegetables), beef, eggs, decorative foods ... and especially Korean chili sauce is indispensable

. This dish has its roots in the memorial customs of the villages, which are quickly prepared, bibimbap is often served in stone bowls, and today, bibimbap is found in various parts of the world, as well as there are creative changes that add visual appeal and flavor to the dish. The ingredients for making bibimbap and how to eat it vary from region to region, but they all have one thing in common: when eaten, all ingredients must be mixed together to create the most harmonious flavor. dating back to the 16th to 20th century, when this dish was first called goldongban, which means "rice dish made by mixing different foods," and in addition Known as hwaban, which means "flowers blooming on top of rice".



Many people say that bibimbap is a kind of fast food, which means that it's all eaten together after being mixed well. However, this is not entirely true. Unlike most other fast foods, bibimbap contains many beneficial ingredients for the body, a balanced combination of nutrients, of which rice provides carbohydrates, vegetables and seafood provide minerals and vitamins, beef and eggs contain beneficial proteins and fats. You can add any of the ingredients if you want. This dish is also very easy to prepare for dieters.The color of the rice bowl also represents a long-standing belief in Korean harmony, created by oseak (the five main colors of Korean traditional art). In addition to its elegance, bibimbap appeals to all senses through its rich ingredients, flavors, and flavors.



You can also eat this dish in a variety of ways, cooled before serving or served in a hot bowl to maintain the high temperature.The mix is served with soup and kimchi. Different moods for different occasions. For example, bibimbap is packaged as a convenience food that is highly appreciated in Korea as well as many other countries, and you can find this dish everywhere from convenience stores. Bibimbap is also featured in many in-flight meals. Jeonju Hanok Village has grown further by serving bibimbap in cups, in addition to the basic form of bibimbap served in lunch boxes. This dish can also be easily eaten when busy, similar to the way a sandwich is convenient for eating while traveling. On the other hand, those who like to eat well and want to delve deeper into the typical flavors of Korea, can taste bibimbapgang-doen-jang (soybean sauce).



For those unfamiliar with the overpowering taste of sauces or ingredients, it is possible to choose and adjust the spices. Representatives of Korean airlines, who act as ambassadors for Korea Quoc, said they always have bibimbap on their flight menus. Passengers can enjoy all the fun of mixing ingredients together. A mild spicy red chili sauce is also available to suit the taste of those unfamiliar. For those unfamiliar with mixing ingredients, the flight attendant will provide a guide card to ensure that first-time eaters get the full experience of bibimbap. *.

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