Bread Recipes Are Published Overseas
In the book "The Banhmi Handbook" by Andrea Nguyen, those who love this dish will be able to make their own delicious cake. Food, Restaurants Since the age of 10, Andrea Nguyen has cherished. dream of becoming a baker. Since then, all day the little girl has been infatuated with tinkering with the recipes and ingredients to create this delicious dish. According to Andrea, the bread in the south is prepared as freely as they are
The special thing about the bread is that you can customize, can change soy sauce to water. sauce, take out cilantro if you don't like it, you can also use the leftover meat, shrimp left over last night to put in the bread, it's really simple, but absolutely good quality Bread is a feast in your mouth. you are ", the female author added. In 1975, Andrea Nguyen and his family settled in the US and they often find ways to take advantage of the ingredients found here to make homeland dishes. They bought cheap bread from the other immigrant families' shops but were not satisfied. Andrea's mother repeatedly ate these loaves of bread, saying, "As much as you can, it's best to make your own bread too". Forty years later, her family still makes bread to eat
.. Bread even appears on the menu of restaurants and culinary magazines. The popularity and popularity of bread is increasingly popular in America. Many food companies embarked on selling this unique dish. Vietnamese bread looks simple but "makes the wind" on the world food map Photo: Npr. Bread dish. Photo: Vietworldkitchen.
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