Cake Soup Soup, Western Dishes Captivate Diners

Referring to the North, people will often remember the habit of eating bland and light, the Central often eat salty and spicy, and the South is associated with the habit of eating sweet. Yet even banh canh - a typical savory dish, transformed by the Southern people into a unique and irresistible sweet tea.Discover, Cuisine, Entertainment, Sightseeing, Enjoying the familiar dishes of the people Located on an S-shaped strip of land, the North - Central - South cuisine always brings many typical flavors along with each region's own culinary style. Sweet soup cake soup is a familiar tea of the rural people in the western provinces of the river. Tea is combined from tough rice flour briquettes submerged in palm sugar water and fragrant ginger, can not lack the creamy coconut milk above

. Eating it both feels strange and familiar with the taste of the countryside. Must be meticulous in each stage of processing To make a delicious batch of rice cake, the rice flour must be carefully selected, the most fragrant and pliable. Then mixed with a little flour in the ratio of 10: 1 The flour mixture must be stirred with boiling water until combined into a white, plastic mass.



A little salt will be added to soothe the sweetness of the sugar juice. After being meticulously cut into small strands and boiled, the soup dough will be re-cooked in rock sugar with ginger and pineapple leaves. to create a fragrance. Meanwhile, the grated coconut will be squeezed and cooked with pineapple leaves and a little salt. To ensure the consistency and fatness of coconut water, it is not recommended to add water or flour. Description about it, this is said to be the specialty of the land of Long An. Unlike the flour-based banh canh cake, which is eaten with meat, the pastry soup must be made from rice flour and cooked in alum sugar water Sweet soup cake is often eaten as a snack, scooped into a hot dish with coconut milk and some roasted sesame seeds.



The aroma of the pineapple leaves, the sweet taste of rock sugar, the warmth of the ginger fiber, the fatty taste of coconut water and the chewy and chewy banh canh are the perfect and full of sweetness..

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