Cnn Recommends 5 Best Noodle Dishes That Visitors Should Try When Coming To Vietnam

In addition to pho, which is the iconic dish of Vietnamese cuisine, CNN has selected 5 dishes from vermicelli that cannot be helped when visitors come to the S-shaped country. Food, Discovery, and Entertainment. Asian spaghetti noodles, soft and easy to combine with other ingredients, create many unique flavors.Mark Wiens - a culinary reviewer said: “What I love about food Vietnamese vermicelli is that even though there are some same ingredients and herbs, they are still completely different. There are certain ingredients that make the dish truly special

. “According to the review by Bun chaCNN, bun cha is the best choice to enjoy a lunch in Hanoi. The highlight of the dish is the grilled pork on charcoal and a dipping sauce made from vinegar, fish sauce, lemon and sugar. They are served with vermicelli, fruits and vegetables such as carrots or green papaya Bun cha can also be eaten with very attractive crab spring rolls.



That is what former President Obama enjoyed with chef Bourdain in Hanoi. Bun rieu Bun rieu has very attractive colors, with two main ingredients: crab and tomato, in addition to adding ingredients. Other auxiliary ingredients such as fried beans, meat, seafood ... The sweetness of crab meat, the sour taste of tamarind and the taste of fried beans makes the dish have a unique and attractive flavor. Other necessary spices are lemons, chili and raw vegetables like banana flowers, smells, making the dish perfect Hai Phong fish noodle soup One of the most famous specialty dishes in Hai Phong is fish noodle soup.



Hai Phong fish noodle soup is considered to be more delicate than in other localities in Vietnam. The fish used in the dish is usually mackerel, carp or catfish, cut into pieces and deep fried. Side vegetables such as cumin, tomatoes, green onions and cilantro combine to make the dish shine.Pa Ca La Vong is so famous that it is used to name a street in Hanoi . Fish ball dish made from soft fried pangasius pieces with turmeric yellow color, served with vermicelli, peanuts, dill and shrimp paste, creating a fresh and delicate flavor. It is then served in a small pot on a portable gas stove. This is an interesting culinary experience, as diners enjoy fish cakes made by themselves. Bun Bo This is a typical dish in the South of Vietnam, but you can also find it at many restaurants in Ha.



Cabinet. Stir-fried beef with lemongrass, then place on a bowl of noodles, add fresh green vegetables. Non-fried onions, green papaya and carrots are also used to add flavor to the dish..

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