Combination Of Super Cool Sticky Green Cake In Saigon

Vegetables are not the only ones that are green, but the cakes are part of the following super cool and attractive collection.Discover, Cuisine, Sightseeing, Enjoying, Entertainment Green is the color of nature It feels relaxed, comfortable, and paired with sweet pastries is nothing like matcha pastries Long ago, one of the most natural greens in cuisine (besides vegetables green) is matcha. Just a pinch of matcha powder can create an attractive green color for dishes. Not only that, matcha also brings a unique aroma and a very pleasant bitter taste. Only from matcha powder, we can have a variety of Japanese flavored cakes with beautiful green colors such as kyoto cake, matcha roll cake, matcha crepe

... Bitter taste of green tea powder mixed with sweetness from cream, milk Create a harmonious combination, the two complement each other, so you will not be as bored as eating other sweet dishes Pineapple leaf cake In addition to matcha, pineapple leaves are also part of the blue color in dishes.



cake in the most natural way. Pineapple leaf cast cake is one of the most popular Western Vietnamese pastries, with chewy texture, complex aroma like vanilla. The pineapple leaf cake is served with coconut milk and sugar water, the greasy sweetness and the aroma of pineapple leaves make this cake one of the favorite snacks of Vietnamese people. Fuji cake is quite familiar to us. With the soft and smooth inner sponge cake, melt quickly into the mouth when we enjoy. The pineapple-scented plastic dough surrounds the cake, is sprinkled with delicious young coconut fibers on top, giving you a sense of appetite right from the first time you enjoy it. It has a name that sounds "strange" like a cake, but actually this is a popular street snack of the Southerners The reason for calling the cake is because the cake is made from glutinous rice flour, rice flour and grated coconut rice, but the mixture of these dishes will not be able to "shape" by itself, so people came up with the intention to compress them.



tubes. In the past, the tube cake was made of bamboo pipes, later changed into metal pipes as we see in today's street vendors. The pancake is green from the pineapple leaves, and always has a very attractive complex aroma, always smoky when taken out. Green tea grilled beef cake Next in the collection is a combination of Vietnamese cuisine South and Japan, it's green tea grilled beef patty. Until now, beef cake is a Southern cake, so it is often colored with pineapple leaves like many other cakes, but rarely from other ingredients. However, this grilled beef cake is green from green tea powder. Unlike pineapple leaves that have only color, smell, not taste, green tea powder adds a strong bitter taste, so the green tea roast beef cake is a combination that delivers a unique new flavor that is worth a try. Durian crepe has two types of yellow and green.



In fact, normal crepe does not carry these two colors, but for some reason, when making a durian cream-coated crepe, green and yellow become two "standard" colors. The crust of durian crepe is smooth, thin and soft, served with cool cream and fragrant sweet durian will bring a wonderful experience to the sweet soul..

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