Come To Japan, Do Not Return If You Have Not Eaten Enough Of These 10 Dishes

Japanese food is a wonderful fusion of modernity and tradition, nutrition and art, based on the freshest and cleanest ingredients.Go to Japan, don't go back if you haven't eaten. When it comes to cuisine, Japan has always been a name that not only makes tourists but even the most gourmet culinary experts admire. SushiSushi simply refers to raw fish served with rice mixed with vinegar. However, Japanese artisans have turned this original street food into an art with unique variations in taste and presentation

. You can taste sushi with greasy sea urchins, soft fresh salmon or delicious sweet shrimp. It can be said that sushi is the national soul dish of the Japanese. RamenRamen, or egg noodles served with a rich broth broth, is Japan's favorite night food
The origin of the noodle dish is from China, but the Japanese have made ramen their own dish with extremely unique flavors and ingredients.


Come To Japan, Do Not Return If You Have Not Eaten Enough Of These 10 Dishes

There are four main flavors: tonkotsu (pork bone broth), miso, shoyu (soy sauce) and shio (salt). Fukuoka is especially famous for its rich tonkotsu ramen while the spicy miso ramen is a Hokkaido specialty. UnagiUnagi is a boneless eel dish roasted over embers and spread with a sweet sauce. According to folklore, unagi is the ideal cooling dish for hot and sultry Japanese summers.This dish is also reminiscent of an old Japan and so every restaurant specializing in eel will bring it to you. diners have a very special traditional feeling. Traveling to Japan, come here from May to October to enjoy unagi made from genuine copper eel
Tempura Soft and soft tempura is another Japanese contribution to the world of fried foods (although tempura is believed to have originated in Portugal).


Come To Japan, Do Not Return If You Have Not Eaten Enough Of These 10 Dishes

The seafood or vegetable is seasoned with flour and eggs and traditionally fried in sesame oil, when served with a small bowl of salt or a plate of radish mixed with soy sauce. You absolutely must not miss the ebi-ten (ie shrimp tempura). Kaiseki It can be said that kaiseki is both a dinner and an art, one of the dishes that make up a high-class culinary style of Japan (haute cuisine). Kaiseki was born many centuries ago, in parallel with the tea ceremonies held in the ancient capital Kyoto (and thus, today, Kyoto is still the capital of kaiseki), when enjoying kaiseki, you will not have one Fixed menus where dishes are meticulously presented, in small portions into a spacious, sophisticated sophisticated. When eating, people pour into a bowl of noodles with hot soy sauce or cold water (often called hot noodles and cold noodles) placed on a bamboo blinds, next to a little broth to dipping. Those who prefer traditional style often use cold noodles. Shabu-ShabuShabu-shabu is an onomatopoeia in Japanese that describes the sound made when dipping thin slices of pork or beef with a chopstick into a pot of boiling water. Habu-shabu hotpot was first introduced at “Suehiro” (Osaka, Japan) in the early 20th century.


Come To Japan, Do Not Return If You Have Not Eaten Enough Of These 10 Dishes

Its main ingredients are beef and vegetable and sliced freshest vegetables. OkonomiyakiOkonomiyaki (also known as Japanese pancake) is a sautéed savory pancake consisting of a variety of ingredients (usually cabbage and pork chops) topped with a layer of fish meat, dried seaweed, mayonnaise and sauce. Worcester. The name of the cake is a combination of okonomi and yaki, meaning "baked the way you like". This can be considered as the most "comfortable and free" dish of the Japanese because it is quite special with the delicate image of other dishes. In most restaurants, the other person will bake the cake on a hot plate on the table. TonkatsuTonkatsu, or deep fried pork dish, began in the late 19th century when Japan opened its doors to Western influences. However, if tasting tonkatsu, many people will not be able to detect its western origin: the ingredients and the meticulous detail of the Japanese brand.


Come To Japan, Do Not Return If You Have Not Eaten Enough Of These 10 Dishes

A plate of Tonkatsu - especially if made from meat Kuro-buta pork from Kagoshima - melts softly in the mouth, mingling with the rich flavor of miso soup and the freshness of chopped cabbage. Yakitori A cold beer with a few skewers of yakitori - charcoal grilled chicken - seems to be an evening ritual for many people in the land of the rising sun. Nearly every part of the chicken can be turned into yakitori, chat with your friends and enjoy the perfect steaks with shio (salt) or tare (a soy sauce made with soy sauce). sweet taste) is one of the best things you cannot miss when traveling to Japan..

. Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín

Related news

  • Putting aside the familiar locations, try the super magical check-in at one of the most beautiful waterfalls in Vietnam this year. Make sure you will be surprised by the majestic natural scenery of Vietnam's mountains. Ban Gioc Waterfall, Cao Bang: Located nearly 400km from Hanoi and 90km from the ...
  • You will be surprised to know that there are hundreds of dishes made from coconut in Ben Tre, each dish is delicious, strange, even scary dishes. The mussel soup cooked in coconut water in the market of Lach (Ben Tre) is famous for its deliciousness because the bread is flexible, tough, and white ...
  • Pancakes, khot cakes, orange cakes, oat ears, fried sticky rice, sesame ... are considered easy-to-eat, affordable, delicious dishes, very popular in Saigon. The South is considered the land of many simple dishes, but it has a very unique feature. In addition to dishes made from the inherent ...
  • Christmas is a relaxing, joyous time at the end of the year. You can refer to some of the following destinations to have a memorable vacation with loved ones.Discover, EntertainmentThe Church of Notre Dame is one of the special works of Saigon, located in the heart of the city. This is not only a ...
  • The concept of being more prosperous than tomato, gourmets often make dishes that are both delicious, healthy and healthy from this popular fruit. . Depending on the family that cooks, the rich, the fish warehouse, the meat warehouse ... the next time, they will braise eel ... if the poor family, ...
  • The southernmost land of the country is the convergence of delicious and unique specialties. Rach Goc Beach Rach Goc estuary in Tan An commune, Ngoc Hien district, Ca Mau province is famous for its three knots. After finishing three knots, wash them and salt them in place for about 5 to 7 days. ...
  • If you are a person who has fun with rivers, with the simplicity of the peaceful but attractive countryside, Can Tho will surely be a destination that promises to satisfy those hobbies, but for a period of time. Short term will definitely be very difficult for those who do not learn much ...
  • The coastal city of Quy Nhon, Binh Dinh, in recent years has been more popular with tourists, thanks in part to the direct flights from Hanoi and Ho Chi Minh City. Food, Discovery, Sightseeing The long sea road runs around the beautiful city, forming a charming semicircle, clear blue water and very ...
  • In addition to lychee, various types of rice cakes, green beans, and thorns are also considered the souls of this land. Thieu litchi is the famous fruit of Hai Duong, special lychee associated with rural Thanh Ha. Each fruit is small in size, weighs only 18-20g and is not too difficult to ...
  • Attractive custard with mayonnaise and chili sauce, sticky coconut cream with soft sticky sticky rice or fragrant butter corn are worth a try in Saigon.If you have time tonight, you should try these Delicious snacks later. 1. Colorful jackfruit sticky rice appeared not long ago, but the sticky rice ...