Common Misconceptions About Sushi

Starting from a simple street food, sushi today has become a specialty, a symbol of Japanese cuisine. Here are some notions that people often think of sushi that Dave Lowry - author of the book "Direction sushi gourmet guide ", collected.Sushi is very expensive. Previously, sushi was a street food, like hot sausage sandwiches in New York, USA. There are also trolley-food stalls in Japan and the shop owners perform on-the-spot processing. Today, sushi has become a well-known dish, like a snack. However, sushi is not a fast food as it can cost up to 500 USD to enjoy a sushi meal at a restaurant in Japan. The sushi comes in a variety of varieties

Photo: pbs.


Common Misconceptions About Sushi

Sushi is a dish that serves raw food Many people believe that the fish made of sushi are still alive when placed on the table. In Japan, those raw dishes are called ikizukuri. This is another specialty of the country of the rising sun, has nothing to do with sushi. Ikizukuri means "freshly cooked", the chef will chop the meat on the fish so that it is still alive. The pieces of meat are arranged on plates and eaten immediately by the customers. Sushi chefs cannot be women because their hands are too hot Before women were not allowed to cook in public places, so cooks were usually men. However, today you can see a lot of female chefs all over Japan
Anise is a traditional sushi food.


Common Misconceptions About Sushi

Anise is not a common food used in sushi because it spoils quickly. In Japan, salmon has a bright pink color that stands out thanks to its cooling, and the sushi can be made from a variety of other fish. Photo: Dan Gentile.Eat sushi often with sake In Japan, very rare people eat sushi and sake. You should eat this dish and enjoy beer or green tea. When it comes to sushi, it is only fish. The special thing about this dish does not come from the fish layer above but the rice below. Those who know sushi will really take care of this.


Common Misconceptions About Sushi

If the rice does not taste good, the fish is fresh and special, this dish will fail.Just eat sushi at the restaurant on a fixed day Previously, going to sushi may be limited because there is no fresh food live often. If you have not caught and delivered seafood on Sunday, you must choose to eat sushi from the ingredients from the previous day. Nowadays, sushi is popular all over the world, so many restaurants have to prepare fresh fish every day..

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