Delicious Dishes Are Cravings When Traveling To Que Lam

Although not a famous culinary land, Que Lam can still conquer visitors by the list of delicious and nutritious traditional dishes. from rice flour, the fiber is large and firm like spaghetti, served with steamed meat or sliced roast meat, roasted peanuts, bamboo shoots, herbs ... The broth is just right to mix like Quang noodles

. The restaurants leave many bowls of spices and some side dishes for customers to add. Duong Soc stele: It is necessary to choose fish from Li River, Duong Soc beer and Que Lam chili sauce to produce delicious Duong Soc beer. A large pan of fish is placed on the kitchen for diners to enjoy hot dishes at the table The Choang ethnic bamboo tube is shaped like Vietnamese green rice, cooked by stuffing fragrant rice and ground meat in a bamboo tube, seasoning with spices and enough water and sealed with banana leaves.



grill until the bamboo turns black. Soft soft rice, delicious meat like pâté. Photo: Lynn Do, Braised pork meat with Le Pho taro is a famous traditional dish in Que Lam, often included in weddings or important ceremonies. In the photo are pieces of pork with golden skin alternating with taro. The beef stir-fried with bamboo shoots is not too strange for Vietnamese people, but it is also one of the dishes that make western tourists enjoy. In addition to bamboo shoots and beef, there are also mushrooms and some spices to create its own flavor. Photo: Douguo Li River stuffed with meat: Although the name is "Li river snail stuffed with meat", in fact only the shell is used to decorate this dish.



Minced pork, mixed with some vegetables, mushrooms, mint leaves, spices and stuffed in large snail shells, simmer in a spicy sauce until the meat is cooked and infused, thick sauce is can eat. Ginkgo biloba stew is very good for health because Ginkgo biloba is considered a medicine in Oriental medicine that enhances memory, supports physiology ... Photo: Ivorybaiyan.wordpress. Lotus leaf: Stuffed pork, fresh bamboo shoots, ham, taro roots, mushrooms, green beans and shrimp have been seasoned with typical spices inside the duck, wrapped the lotus leaf on the outside and steamed for a long time. to give the dish duck wrapped in lotus leaf is very nutritious.



Photo: Eater.Fagao is a type of cake whose Chinese name is pronounced closer to the word "grow faster", "higher", so it is often used as a gift instead of good wishes, implying a wish for success. public and prosperous. The cake is made with glutinous rice and brown sugar, eaten soft and delicious. Photo: Diarygrowingboy. The main ingredient of the mandarin root ball (also known as potash) is ground into powder, mixed with brown sugar, sesame powder ...



and steamed. The cake is soft, has a cool sweet taste, not only adults but also children. Photo: Tastytufts. The eucalyptus cake is made quite similar to banh chung, but with more variety, such as green beans, red beans, peanuts, chestnuts, lotus seeds, bacon ... wrapped in bamboo leaves. The famous Que Lam chili sauce has a history of hundreds of years made from the main ingredients such as fresh chili, garlic and tofu.



It is not difficult to see the image of shop owners performing right in front of the store to attract tourists on Tay Duong Soc street. Photo: Lynn Do. According to Zing News ***.

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