Delicious Dishes In Sancheong – Hometown Of Coach Park Hang Seo
Sancheong in Korean means 'Pure mountain', so most food is associated with mountains, such as fresh herbs, river fish.
Delicious dishes in Sancheong, Korea - the hometown of Coach Park Hang Seo
Here are some famous foods in Sancheong district (South Gyeongsang, Korea), the hometown of Coach Park Hang Seo, that visitors can enjoy and buy as gifts.
Whether fresh or dried, this fruit is always popular with people and visitors to Sancheong. Pink is often served as a dessert after a meal, or as a snack to drink tea. Sancheong Dried Rose is so famous that it once became a special gift Korea sent to Queen Elizabeth II of England, according to London korean links
The second fruit of Sancheong is known to many as ripe, sweet and very fresh strawberries. Strawberries are grown all year round in a greenhouse
Photo: Jirisan Dulle Bo Go.
Sancheong is considered a medicinal center due to the topography surrounded by high mountains. At the beginning of May every year, this place usually holds the Sancheong Medicinal Herb Festival.
Stewed Chinese medicine soup
This dish is similar to the traditional Chinese herbal duck dish in Vietnam, but with a slightly different variation. People often stew duck meat with black sauce, mushrooms, herbs, nuts. This dish is eaten with red bean rice and used a combination of chopsticks and spoons to ensure that the last drop of soup will be eaten. In restaurants, the stew is further served with soju aged in 12-year bamboo barrels
Rice - meat
The rice at Sancheong is famously delicious and grown organically, without pesticides.
The Green House - the presidential palace of Korea - also uses rice from Sancheong province.
There are three famous meats in this region: rabbit meat, beef, and pork. The cows are fed with pine needles and herbs. The bulgogi dish made from Sancheong beef is very popular with many people.
Maeungtang spicy fish soup
Most of Mauentang is cooked from sea fish, some restaurants in Sangcheong often replace it with freshwater fish, caught in the Gyeongho River. Spicy fish soup is cooked with spices and dried herbs sancho. People often drink rice wine while eating this dish.
Broth with Pirijjim fish stew
Small fish like sardines, can eat whole head, bones, are often fried or steamed, dipped with chili sauce.
Cake made from chopped wormwood leaves, mixed with seeds, berries, green jam, green plums and herbs. People often dab the cake with doenjang broth.
This is also a dish often sold in restaurants and eateries in Sancheong. When eating boiled snails, the restaurant will give diners an additional bowl of boiled snail juice with fragrant leaves. You can use Korean chili sauce on this dish, and then serve with some other vegetables.
In addition, the people here also cook snails with sujebi (hand-drawn powder soup - traditional soup of the Korean people).
According to Anh Minh / Vnexpress
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