Delicious Dishes Made From Flowers
Not only showing off their delicate beauty, the following flowers are also used to create delicious, delicate and nutritious dishes, contributing to enriching Vietnamese cuisine. Ban flowers with pure white color usually bloom throughout the northwestern mountains around February and March. At that time, people often pick flowers to sell or bring home to cook. When you first bloom, you can pick up the petals and pistil separately, wash and blanch them in hot water. After that, we will enjoy flowers in delicious and attractive salads
When harvested, the seeds of the triangular flowers are dried. From the dried flowers, people here often brew to create the famous Hong Mi wine; or ground into fine flour, mixed with water to make round, round, battered triangles cakes typical of forest plants. Pumpkin flowers are a flower that is no stranger to Vietnamese people. Pumpkin flowers usually have a beautiful yellow color, sweet taste and contain a lot of nutrients, especially beta-carotene in squash, which helps in anti-aging and anti-cancer effects. You can find zucchini flowers all year round and processed into delicious dishes such as squash flower with shrimp, beef, stuffed squash soup ..
Most of the parts of this flower can be used such as lotus seed, lotus pistil, lotus heart, lotus leaf, and lotus. Some favorite dishes made from lotus are lotus salad, lotus rice, lotus sticky rice, lotus tea, lotus soup ... Lotus, which has a sweet, benign taste, is very fragrant, very good for health. Thien Ly has a very distinctive, pleasant fragrance and gives a cool feeling. Large bunch of natural flowers are washed, pruned into many small, mouth-sized clusters before processing into delicious dishes such as natural flower soup cooked with bones, minced meat or crab. In addition to the soup, people also use heaven to stir-fry beef or eat hot pot.
Thien Ly is best eaten when cooked and kept crisp and beautiful in color. Banana flower is a part of idyllic country dishes. A popular dish made from this flower is the banana flower salad. The banana flower is sliced thin, mixed with shrimp, pork ears, roasted peanuts, adding a little fish sauce, lemon and chili to get its full flavor. In addition to making mannequins, banana flowers are also often used to accompany all kinds of vermicelli, porridge or hot pot. The crunchy, slightly acrid taste of this flower will make the dish less bored. Water lily is crispy, cool, and grassy, often used in shrimp salad or hot pot dishes. In addition, it is often used in combination in fish sauce.
The aroma of flowers will neutralize the smell of fish sauce and add flavor to the dish. Yellow Chrysanthemum Yellow chrysanthemum has a bitter - spicy flavor that detoxifies and is often distilled with alum sugar like tea. In addition, they are used to cook soup or to make soups.. . Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín
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