Delicious Dishes That Make Diners Fall In Love With The West

In a place where people's lives are nourished from the abundant energy of alluvial streams, the western culinary culture also becomes gentle and rich. Cuisine that fuses the river: Those who have lived in the Mekong River Delta or the West will probably not forget the familiar taste of freshly caught snakehead fish in the field, a plate of crispy pancakes wrapped with vegetables In the home garden, or a bowl of crazy sour cotton soup only available in the flood season. Still the ingredients and cooking methods familiar with Vietnamese meals, Western delicacies leave a unique mark from the ingredients. rich in alluvial flavors to salty spices from the garden river: grilled snakehead fish, pancakes, khot cakes, sour soup, boiled vegetables in a pot of salt, each dish is presented as if bringing a little wind from a lotus pond lush, with the scent of lush greenery gliding over his nose and past his ears. Each dish also comes with a variety of vegetables

. In particular, the country specialties such as toad leaves, sesame leaves, wisteria leaves, wild vegetables, when served with grilled or fried dishes, leave a fresh and sour taste. Delicious Western is located in the spirit of the river region, raw materials are not too picky processing to retain the freshest of meat, fish, vegetables. Each dish with a blend of river fish, garden chickens, and pond vegetables evokes a lovely look of the house-style that is in the memory of any Western child who has experienced childhood in the fields, or across Two of the most popular steaks in the West are beef and chicken.



The meat is seasoned with moderate seasoning, wrapped in golden grilled banana leaves, fragrant or grilled with noni leaves, wisteria leaves as a spice blending with fresh and sweet meat. Medium soft texture, bites into lemongrass aroma, brings a little bit of pulp when dipped with soybean paste Fresh rolls with young lotus leaves Young lotus leaf is a feature of the cuisine of Dong Thap Muoi area that anyone once visited will can not forget. Freshly picked lotus leaves are washed, rolled with grilled fish, wild vegetables, dipped in fish sauce with tamarind sauce. The crunchy taste, but the freshness neutralizing the protein in the fish meat pushes the taste, gentle but unforgettable. as a filler. Fresh sweet fish meat is wrapped with green vegetables, bananas, fresh vermicelli in a thin layer of rice paper, dipped in a little spicy garlic and chili fish sauce, the taste of the river is like filling the taste. or a lot of Saigon rain, gather with friends with some delicious dishes to experience the mark of the delta or find some memories of the homeland and then hum the song, "The West is white rice in water / Who go I don't want to go there " The Mekong River which has been heavy with alluvium for generations has silently fostered a rich and diverse cultural region - a destination to fall in love with the West.



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