Delicious Traditional Dishes On Tet

Every family comes to Tet, no matter how good or difficult it is to prepare a hearty Tet tray with many delicious and special dishes that usually do not have before to worship the ancestors, grandparents hope the ancestors will bless A warm and happy new year, then for the whole family to reunite.Food, Discovery, Shopping Lunar New Year The start of a new year is a traditional culture of people. Vietnam. In the early days of spring is the time when everyone gets together with family to welcome the new spring. Traditional Tet dishes are not only diverse in terms of dishes but also focus on the presentation form of dishes, high and low, full and color of the dish

. to everyone every Tet comes. Therefore, on the altar of each family's ancestors, a pair of green banh chung is indispensable, banh chung is the soul of Tet holiday and the cake has a long history in Vietnamese culinary culture. The cake is made from delicious glutinous rice, green beans, pork and is wrapped in a square with leaves and then boiled for 14 hours until cooked The cake is sticky, fragrant with sticky rice and has the green color of the leaves.



The spicy, slightly sour flavored melon is served with banh chung, Tet dishes enhance the flavor of food and also help the body digest food more easily. You need to choose old onions, make sure to cut off the leaves and soak the onions in ash mixed with borax for about 2 days. Then take out the peel and cut the roots and put in a box of salt with vinegar and cook sugar to cool, about a few days to eat. Onions will not be eaten when you eat a lot of greasy foods and you will find it more delicious. The two types are silk rolls and stir-fried rolls. The rolls are made from crushed meat with delicious fish sauce, then wrapped into a tube with green banana leaves, then put in a pot to boil or steam. When eaten, sliced into slices, the sausage is smooth white with a few small holes on the surface of the pie Because pork is used to make pork rolls, this is silk rolls made with pork, or you can use beef to make.



pork, with wood ear fungus, shiitake mushrooms, stir-fry pepper and then use banana leaves or molds to wrap the rolls. Stir-fried pork rolls are crispy and delicious with seasonings, indispensable frozen meat in a Tet meal Winter cooked meat is a traditional dish of the North people, a separate dish of winter with more atmosphere. cold, the frozen meat will become even more delicious. Braised meat is made from pork or chicken that is simmered, and then left outside to freeze or stored in the refrigerator will freeze faster. When the meat hardens on the surface, there will be a smooth, snow-white layer of fat. The frozen meat cooked with the pickles will be delicious. Boiled chicken meat Boiled chicken is an indispensable dish during the holidays, people have always believed that chicken brings luck, A favorable start to the new year. Chicken are selected for fresh and delicious ones, cleaned and then boiled with some spices such as ginger, anise, and navigator.



Boiled chicken is yellow in color, does not tear the skin and is dotted with lemon and chili salt. In the old days, every family had a pot of stewed meat in the old days. Vietnamese traditional food. From the fresh and delicious pork pieces and quail eggs create a pot of delicious Chinese stew and attract people to eat on Tet holiday. indispensable jam tray with full colors such as cool squash jam, spicy taste of ginger jam, sweet soft coconut jam, sweet potato jam ....



These products you can make by yourself to invite everyone to enjoy during the New Year or as gifts to give..

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