Different Versions Of Dumplings Around The World

Dumplings are a fairly popular dish in many countries around the world, depending on the taste of each country, they will be processed with different versions to match. Savoring Pitepalt, Sweden Originating from the city of Piteå (Sweden), Pitepalt is a type of dumpling made mainly of potatoes, wheat or barley. This type of cake is quite popular with many people. The filling is usually stuffed with minced meat, bacon, or fried pork. Pitepalt is often served with butter and lingonberry jam, a famous Swedish jam

.Kartoffelknoedel, GermanyKartoffelknoedel is a type of potato dumpling that can be found on the streets of Germany. . They can be cooked in a variety of ways such as boiled, steamed, stuffed with sweet or savory flavors, which can be sauerkraut and bacon or left to vegetarians Svestkove knedily, Czech This Czech Republic is mainly composed of fruits such as plums, peaches, apricots .



.. The crust is made from a mixture of eggs, flour, butter and milk, then wrapped around the fruit core. Svestkove knedily is served with butter and topped with sugar, or topped with shredded cheese Khinkali, GeorgiaKhinkali is a traditional Georgian dish. Khinkali's appearance is quite similar to the wonton, the inside is filled with various ingredients, mainly with meat spices (usually beef and pork, sometimes lamb), green vegetables, and onions. Mushrooms or cheese can be used instead of meat. When enjoying, people eat Khinkali or with raw pepper The meat is undercooked when making Khinkali, so the juices are kept in the dumplings.



When eating Khinkali, people often suck water from the filling when taking the first bite to prevent the cake from being sprayed with water.Modak, India Modak is a traditional Indian dessert. This cake is often used to worship the Hindu god Ganesh. Modak has a pure white crust made from rice flour or flour mixed with khava or maida flour. The sweet inside is fried coconut with palm sugar, creating a sweet and soft feeling. Fried or steamed modak are both very attractive.Mandu, Korea In Korea, dumplings are called mandu. The ingredients of a mandu are rice flour wrapped around a mixture of meat, tofu and vegetables.



Korean people often eat mandu with kimchi. This cake can be steamed, boiled, fried or sometimes used in soups that bring delicious flavors.Daifuku, Japan Daifuku is a famous sweet mochi in Japan. To the Japanese, Daifuku is very special, not only in the taste, but also in the color and meaning of this beautiful little cake. Daifuku means Dai Phuc, eating Daifuku is a great joy, so Japanese people give each other Daifuku on big occasions such as New Year, early spring.Gyoza, Japan Copy. This is a type of dumpling filled with minced meat and vegetables wrapped in a thin layer of dough. Gyoza cake originated from China and is very famous in Japan with a filling of minced pork, Nira chives, scallions, cabbage, ginger, garlic, soy sauce and sesame oil .



.. Goyoza has many forms and can is cooked in different ways to get a slightly different taste. Some popular ways are grilled, boiled, fried, deep-fried, steamed. Char siu dumplings, China These meat-filled dumplings originated from Guangdong (China). In the cake contains grilled meat with flavor of char siu. The dough of char siu dumplings is special because it is made from yeast and fermented baking powder. It is this unique combination that makes the dough of the char siu dumplings a bit thick but still soft and delicious.



There are two types of processing of char siu dumplings: steaming and baking. Steamed char siu dumplings have a white exterior, while the type of cake has a golden ripe color. National. In addition, it is also popular in many other parts of Asia and Western countries. The dumpling consists of mashed meat, vegetables, and wood ear rolls in a thin piece of dough, then pressed tightly by pressing the corners of the cake together or folding them into glutinous rice. Moo, Tibet also appears in South Asian countries such as Nepal or India. Momo is a diverse process that can be boiled, fried or steamed as you like. Momos filled with meat and vegetables.



The Tibetans use Momo with hot sauce or meat broth.Banh Bao, Vietnam In Vietnam, dumplings are a popular dish that can be eaten throughout these meals, although not sophisticated but still has a certain appeal. The composition of a cake includes minced meat, quail eggs, wood ear, vermicelli with a little onion. The combination of the fatty cake filling and the soft aroma of the crust makes the dumplings increasingly popular..

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